Cherry Cobbler Recipe

Easy Cherry Cobbler has a cherry pie filling and a golden cake-like crust. Add a dollop of whipped cream to each serving to create the perfect dessert!

Looking for that perfect homemade dessert, but don’t feel like cleaning up a big mess? Believe me when I say that I’ve been there. Honestly, I feel this way most of the time when my sweet tooth starts to set in. This is where My Easy Cherry Cobbler comes to the rescue! In only ten minutes you can have everything prepared, in the oven, and baked to enjoy a warm dessert that came right from your kitchen. That’s right, only 10 minutes of preparation time for this one!

Cherry Cobbler Recipe with Pie Filling

Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed – simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.

Prep: 15min

Total: 55min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, Saturated Fat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, Trans Fat 1 g, unSaturated Fat 3 g

Ingredients:

• 1/4 cup butter (which is equal to 4 tablespoons butter)
• 1 cup flour
• 3/4 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 can (21 oz, cherry pie filling)

Instruction:

1. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
2. In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
3. Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
4. Bake for 40-45 minutes or until brown on top.
5. Let stand to cool before serving warm as is or over vanilla ice cream

Easy Cherry Cobbler

Prep: 10min

Total: 55min

Yield: 6

Ingredients:

• 1/4 cup salted butter, melted
• 1 cup cake flour ((all-purpose flour works too))
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 cup milk
• 1 can (21 ounces) cherry pie filling

Instruction:

1. Preheat oven to 350° F. Pour melted butter in the bottom of a 2.5 quart baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder and milk. Whisk until combined.
3. Pour batter over the butter in baking dish. Don’t stir. Then pour the cherry pie filling over the batter. Don’t stir.
4. Bake 45 minutes or until crust is golden brown. Let stand 10 minutes before serving.

Cherry Cobbler

This easy Cherry Cobbler recipe has delicious (fresh, frozen, or canned) cherries in a warm, tender cake. Serve with vanilla ice cream or whipped cream.

Prep: 15min

Total: 55min

Serving Size: 1 serving

Nutrition Facts: calories 319 kcal, Carbohydrate 61 g, Protein 3 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 0.3 g, Cholesterol 22 mg, Sodium 136 mg, Fiber 2 g, Sugar 46 g, unSaturated Fat 2.4 g, servingSize 1 serving

Ingredients:

• 4 cups fresh cherries* (, pitted and halved (a little over 1 lb))
• 2/3 cup granulated sugar (, (more or less depending on sweetness of cherries))
• 2 Tablespoons cornstarch
• 2 Tablespoons fresh lemon juice ((about ½ a lemon))
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• 6 Tablespoons butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• ground cinnamon

Instruction:

1. Make Cherry filling: Add sugar, cornstarch, lemon juice, vanilla extract, and almond extract to a saucepan and stir. Add cherries and cook for a few minutes, until sugar is dissolved into a sauce and sauce has slightly thickened. (See notes if using canned or frozen cherries).
2. Melt butter in pan. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
3. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture over melted butter in pan and smooth it into an even layer.
4. Bake: Spoon the cherries and sauce mixture over the batter. (the batter will rise up and over the cherries, while baking.) Sprinkle cinnamon generously over the top. Bake at 350 degrees for 40-45 minutes or until golden brown.
5. Serve warm, with a scoop of ice cream, if desired.

Cherry Cobbler

This easy homemade Cherry Cobbler recipe is made with fresh cherries and a soft rise-to-the-top topping. Served with a scoop of ice cream it’ll be at the top of your dessert go-to list!

Prep: 15min

Total: 60min

Serving Size: 1 serving

Nutrition Facts: calories 407 kcal, Carbohydrate 72 g, Protein 4 g, Fat 13 g, Saturated Fat 8 g, Cholesterol 53 mg, Sodium 130 mg, Fiber 3 g, Sugar 53 g, servingSize 1 serving

Ingredients:

• 2 pounds cherries (fresh, pitted and cut in half)
• 1/2 cup sugar (granulated)
• 2 tablespoon cornstarch
• 2 tablespoon lemon juice
• 1/8 teaspoon salt
• 1 cup all purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/2 cup butter (unsalted, melted, for the skillet)

Instruction:

1. Preheat oven to 375 F degrees.
2. Cook the cherry filling: Wash and pit your cherries. This process is much faster and easier with a cherry pitter. Slice them in half and add them to a saucepan with the rest of the filling ingredients. Cook them over medium heat for about 5 minutes, stirring occasionally.
3. Make the batter: Mix the flour, sugar, baking powder, salt, egg, and milk in a bowl until smooth. Melt the butter in the skillet, remove from heat, then pour the batter in.
4. Bake: Spoon the cherry mixture in an even layer over the batter and turn the oven down to 350F. Bake for 40 to 45 minutes, or until golden brown.

Super Easy Cherry Cobbler