Cheesy Potatoes Recipe

Cheesy Potato Casserole

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you’ll be all set to deliver a cheesy dish (and jokes), all in one.

Prep: 10min

Total: 55min

Yield: 8

Serving Size: 1 Serving

Nutrition Facts: calories 470 , Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2 , Fiber 1 g, Protein 10 g, Saturated Fat 20 g, servingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, Trans Fat 1 g

Ingredients:

• 1 pint (2 cups) sour cream
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1/2 cup butter, melted
• 1 tablespoon garlic salt
• 1 cup chopped onions
• 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
• 2 cups shredded Cheddar cheese (8 oz)

Instruction:

1. Heat oven to 350°F.
2. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
3. Pour into ungreased 13×9-inch (3-quart) glass baking dish.
4. Bake 45 minutes.

Comforting Cheesy Potatoes

As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They’ve become a favorite of many. —Karla Kimball, Emmett, Idaho

Prep: 10min

Total: 04h10min

Yield: 8 servings.

Nutrition Facts: calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients:

• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/4 cup butter, melted
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 2 cups shredded cheddar cheese, divided

Instruction:

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Funeral Potatoes

These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.

Prep: 10min

Total: 60min

Serving Size: 1 serving

Nutrition Facts: calories 336 kcal, Carbohydrate 17 g, Protein 7 g, Fat 26 g, Saturated Fat 16 g, Cholesterol 71 mg, Sodium 666 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 30 ounces frozen hash browns (, diced or shredded will work, THAWED*)
• 2 cups sour cream
• 10.5 ounce can cream of chicken soup ((or homemade))
• 10 Tablespoons butter (, divided, melted)
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon dried minced onion
• 2 cups shredded cheddar cheese
• 2 cups corn flakes cereal

Instruction:

1. Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
2. Preheat oven to 350 degrees F.
3. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
4. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9×13” pan.
5. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
6. Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
7. Bake uncovered at 350 F for 40-50 minutes.
8. Serve these with baked ham, oven roasted turkey, or flank steak.

Cheesy Potatoes

My favorite recipe for cheesy potatoes – aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner!

Prep: 10min

Total: 40min

Serving Size: 1 serving

Nutrition Facts: calories 264 kcal, Carbohydrate 25 g, Protein 6 g, Fat 16 g, Saturated Fat 9 g, Cholesterol 44 mg, Sodium 519 mg, Fiber 1 g, Sugar 3 g, Trans Fat 0.2 g, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

• 1 (30-ounce) bag diced or shredded hash browns ( , thawed)
• 1 (16-ounce) container sour cream
• 1 (10.5-ounce) can cream of chicken soup ((or celery or mushroom))
• 1/4 cup melted butter
• 1 bunch green onions ((or 1/2 teaspoon onion powder))
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups shredded cheddar cheese (, plus more if desired)
• 1-2 cups crushed cornflakes ((or ritz crackers or panko crumbs))
• 1/4 cup melted butter

Instruction:

1. Preheat the oven to 350°F. Butter a 9×13-inch baking dish. Make sure your potatoes are mostly thawed and drain any excess water.
2. In a medium bowl, stir together potatoes, sour cream, cream of chicken, green onions (or onion powder), salt, pepper, butter, and shredded cheese until combined. Spread into the baking dish. Top with extra cheese, if desired.
3. Spread crushed cornflakes over the top. Drizzle with butter. Bake 30 to 40 minutes, or until golden brown and bubbling hot. If using cubed potatoes instead of shredded hash browns, bake 40 minutes.
4. Let rest 5 minutes before serving. Enjoy while warm!

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FAQ

What can I substitute for sour cream in cheesy potatoes?

Can I use fresh potatoes instead of frozen hash browns?

How do you make Paula Deen’s scalloped potatoes?