Ceviche Recipe Shrimp

Shrimp Ceviche

This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors.

Prep: 34min

Total: 35min

Serving Size: 1 serving

Nutrition Facts: calories 236 kcal, Carbohydrate 1 g, Protein 46 g, Fat 3 g, Cholesterol 571 mg, Sodium 764 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 pounds shrimp (cooked or raw (I use cooked))
• 1/2 cup red onion (thinly sliced)
• 1 jalapeno (ribs and seeds removed, then minced)
• 3/4 cup cucumber (diced)
• 1 cup Roma tomatoes (seeded and diced)
• 3/4 cup cilantro leaves (chopped)
• 1 avocado (peeled, seeded and chopped)
• 1/2 cup lime juice (use 3/4 cup of lime juice if you’re using raw shrimp, use 1/2 cup if you’re using cooked shrimp)
• 1/4 cup lemon juice
• 1/3 cup orange juice
• salt to taste
• tortilla chips for serving

Instruction:

1. Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving. Serve chilled with tortilla chips if desired.
2. Serve chilled with tortilla chips if desired.

Easy Shrimp Ceviche Recipe

This quick and easy Shrimp Ceviche recipe is ready in minutes with no cooking required.

Prep: 20min

Total: 50min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 116 kcal, Carbohydrate 6 g, Protein 12 g, Fat 4 g, Cholesterol 142 mg, Sodium 444 mg, Fiber 2 g, Sugar 2 g, servingSize 1 serving

Ingredients:

• 1 pound cooked shrimp* (peeled and deveined)
• ¼ cup fresh lemon juice (about 2 lemons)
• ¼ cup fresh lime juice (about 3 limes)
• ½ cup fresh squeezed orange juice
• 4 whole plum tomatoes (seeds removed and diced)
• 2 whole jalapeno peppers (seeds and vein removed, minced)
• 1 cup jicama (diced, or diced peeled apple)
• ½ cup fresh cilantro (chopped)
• ¼ cup red onion (finely chopped)
• 1 avocado (pitted and diced)
• kosher salt and fresh ground pepper

Instruction:

1. Chop the shrimp into ½ inch pieces and transfer to a bowl. Set aside.
2. In a small bowl, whisk together the lemon, lime, and orange juice to combine. Pour ½ cup of the citrus juice over the shrimp and toss to combine. Allow the shrimp to marinate in the juice for 15 minutes.
3. Add the tomato, jalapeño, jicama (or apple), cilantro and red onion to the shrimp. Toss the ingredients to combine and allow to marinade for an additional 10 minutes. Stir in the avocado and remaining juices.
4. Season the ceviche with salt and pepper to taste. Serve immediately with tortilla chips, if desired.

Best shrimp ceviche recipe

FAQ

How long should ceviche be marinated?

How long does shrimp need to sit in lime juice?

Can you eat raw shrimp marinated in lime juice?

What are the ingredients for seafood ceviche?

• Raw Halibut is my favorite for ceviche but Mahi Mahi, salmon, or sea bass are good too.
• Raw Sea Scallops. Remove the tough muscle on the side before cutting. …
• Shrimp. Raw, peeled and divined. …
• Cooked Octopus tentacles. …
• Tomato.
• Avocado.
• Lime juice.
• Orange juice.