Easy Celery Juice Recipe (Juicer or Blender)
Here’s an easy Celery Lime Juice recipe that is nourishing, fresh, and delicious, with directions for making it in a juicer or a blender. Celery juice is a nourishing beverage that you can drink in the morning, or at any time of day.
Prep: 10min
Total: 11min
Yield: 4
Serving Size: 6 ounces
Nutrition Facts: servingSize 6 ounces, calories 83 calories, Sugar 14.4 g, Sodium 40.4 mg, Fat 0.1 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 21.9 g, Fiber 3.2 g, Protein 1.3 g, Cholesterol 0 mg
Ingredients:
- 2 bunches of celery
- 1 lime, skin removed (optional, for better taste)*
Instruction:
- Prep the celery for juicing by chopping off the base and tops of the stalks of both bunches.
- Place the celery stalks into a colander in your sink. Wash the celery and pat it dry.
- Run the celery and lime through the feeding tube of juicer (see blender instructions below).
- Serve the juice immediately, or keep any leftovers in an air-tight jar in the fridge. Consume within 3 days of juicing.
Celery Juice
This easy Celery Juice has been noted to have major health benefits and even powerful healing properties to keep your body energized and build your immunity
Prep: 5min
Total: 5min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: calories 145 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 19 mg, Fiber 7 g, Sugar 29 g, servingSize 1 serving
Ingredients:
- 1 large bunch celery
- 3 green apples (optional)
Instruction:
- Rinse the celery thoroughly, making sure to rub your fingers along the surfaces of the stalk on the inside and outside.
- Place the celery stalks along with the leaves through the juicer. If you’re using additional fruits like apple, you can alternate between the celery and apples for best taste and consistency. You should get between 16 and 20 ounces.
- Drink immediately for best results.
How To Make Anti-Inflammatory Celery Juice | Instagram Influencer Hannah Bronfman
FAQ
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