Carrot Recipes

20 Easy Carrot Recipes

Here are the best sauteed carrots you’ll ever have! The perfect easy side dish, they’re made with just 3 ingredients and done in 10 minutes.

Prep: 3min

Total: 10min

Yield: 4

Nutrition Facts: servingSize None, calories 107 calories, Sugar 5.4 g, Sodium 78.2 mg, Fat 7.3 g, Saturated Fat 1 g, Trans Fat 0 g, Carbohydrate 10.9 g, Fiber 3.2 g, Protein 1.1 g, Cholesterol 0 mg

Ingredients:

• 8 medium carrots (1 pound)
• 2 tablespoons olive oil
• 1/4 teaspoon plus 1 pinch kosher salt
• 1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)

Instruction:

1. Peel the carrots and slice them diagonally into rounds (on the bias).
2. Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
3. Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.

Easy Glazed Stovetop Carrots

A fast and easy side dish that is full of flavor! These Easy Glazed Stovetop Carrots are sautéed until just right and tossed in a sweet and fragrant glaze. With just the right amount of sweetness, these carrots are sure to please even the pickiest of eaters!

Prep: 10min

Total: 25min

Yield: 6 Servings

Nutrition Facts: properties {‘calories’: ‘Caloriesnn394’, ‘Fat’: ‘Fat (grams)nn11’, ‘Saturated Fat’: ‘Sat. Fat (grams)nn5’, ‘Carbohydrate’: ‘Carbs (grams)nn78’, ‘Fiber’: ‘Fiber (grams)nn8’, ‘Sugar’: ‘Sugar (grams)nn65’, ‘Protein’: ‘Protein (grams)nn3’, ‘Sodium’: ‘Sodium (milligrams)nn1061’, ‘Cholesterol’: ‘Cholesterol (grams)nn16’}

Ingredients:

• 3 lbs – large carrots, peeled and sliced diagonally (¼ inch thick slices)
• 2 tbsp – extra virgin olive oil
• ½ cup – water
• 3 tbsp – salted butter, sliced
• 1 tbsp – garlic, minced
• ¾ cup – honey
• ¾ cup – brown sugar
• 1 tbsp – onion powder
• ¾ tbsp – kosher salt
• ½ tsp – ground black pepper
• ½ tsp – lemon juice
• 1 tbsp – fresh rosemary, roughly chopped
• ¼ cup – fresh parsley, minced

Instruction:

1. Heat a large skillet on medium-high to high heat with 2 tbsp of EVOO.
2. When the oil is hot, add the sliced carrots and saute until they are ½
3. to ¾ of the way cooked (about 10 minutes). Make sure to move the carrots around in the skillet every few minutes for even cooking.
4. Add the water and mix. Allow the water to evaporate (about 3 – 5 minutes).
5. Add all of the remaining ingredients except the parsley and toss the carrots.
6. Allow the glaze to reduce for about 5 – 7 minutes or until it has a syrup-like consistency. The carrots should be tender and maintain their shape.
7. Add the minced parsley and toss.
8. Taste and add additional salt and black pepper based on your preferences.
9. Serve immediately or hold hot for later use. Enjoy!

Garlic PARMESAN ROASTED CARROTS

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

Prep: 5min

Total: 30min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 176 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, Saturated Fat 2 g, Cholesterol 4 mg, Fiber 4 g, Sugar 7 g, Sodium 193 mg, servingSize 1 serving

Ingredients:

• 2 pounds (1kg) carrots, washed and halved
• 1/4 cup olive oil
• 4 large cloves garlic, (minced (or 1 tablespoon minced garlic))
• 1/4 cup grated parmesan cheese
• 2 tablespoons Panko bread crumbs, ((or normal breadcrumbs))
• Salt and pepper, (to taste)
• Fresh chopped parsley, (optional)

Instruction:

1. Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
2. Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
3. Remove from oven and serve immediately. Top with fresh parsley if desired.

40 Best Carrot Recipes

Over 40 best carrot recipes including roasted carrots, salads with carrots, carrot soups and stews, dinner recipes with carrots, and carrot desserts. One of my favorite recipes are these honey roasted carrots.

Prep: 5min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 132 calories, Sugar 14.1 g, Sodium 234.8 mg, Fat 7.2 g, Saturated Fat 1 g, Trans Fat 0 g, Carbohydrate 18.2 g, Fiber 3.4 g, Protein 0.8 g, Cholesterol 0 mg

Ingredients:

• 1 lb. baby carrots (approximately 2 bunches), rinsed, peeled, and tops trimmed to 1-inch
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instruction:

1. Preheat oven to 400 F. Line a large half sheet baking pan with parchment paper.
2. Place carrots onto the baking sheet.
3. In a small bowl, combine olive oil, honey, salt, and pepper, and stir until smooth. Pour over the carrots and toss to combine.
4. Arrange carrots in a single later and place sheet pan into the oven.
5. Bake for 25-35 minutes until tender. Note that depending on how thick your carrots are, the roasting time may vary. Thicker carrots will need more time.
6. Garnish with fresh parsley on top (optional).

HONEY GARLIC BUTTER ROASTED CARROTS

FAQ

What can I do with all my carrots?

1. Store them right. Keep carrots in a perforated bag in the fridge. …
2. Make them go further. Unless they’re very old, carrots can just be scrubbed rather than peeled. …
3. Whizz into a juice. …
4. Grate into a burger. …
5. Make a comforting soup. …
6. Get baking. …
7. Mash it up.

How does Gordon Ramsay cook carrots?

What are the best ways to eat carrots?

Are carrots better baked or boiled?