Easy Caramel Sauce
Follow this easy recipe to make homemade caramel sauce – salted or not. It only takes 10 minutes and 5 simple ingredients. Then drizzle it on everything!
Prep: 2min
Total: 22min
Yield: 10
Serving Size: 1 serving
Nutrition Facts: calories 180 kcal, Carbohydrate 20 g, Protein 1 g, Fat 11 g, Saturated Fat 7 g, Cholesterol 34 mg, Sodium 6 mg, Sugar 20 g, servingSize 1 serving
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter (, cut into pieces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt
Instruction:
- Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.
- Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes.
- (At this point, do not stir again – simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
- Sugar will form clumps, but continue swirling and cooking until the mixture thickens and turns a deep amber color like honey (this can take anywhere from 8-12 minutes), keeping a watchful eye so the mixture doesn’t burn.
- Carefully add the butter and whisk until completely melted. (The caramel will bubble up rapidly, so be careful and continue to whisk.)
- Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated.
- Whisk in the vanilla and salt.
- Set aside to cool in the pan for 10 minutes.
- Then pour into a lidded glass jar and allow to cool completely. (It will thicken as it cools.)
