Cane’s Sauce Recipe

Cane’s Sauce

This copcat sauce is indistinguishable next to the original Cane’s sauce.

Prep: 300sec

Total: 300sec

Serving Size: Serves 6

Nutrition Facts: Saturated Fat 2.2 g, unSaturated Fat 0.0 g, Carbohydrate 3.2 g, Sugar 2.2 g, servingSize Serves 6, Protein 0.2 g, Fat 14.8 g, calories 145 cal, Sodium 204.3 mg, Fiber 0.2 g, Cholesterol 0 mg

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon freshly coarsely ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Worcestershire sauce

Instruction:

1. Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine.
2. Cover and refrigerate overnight. (Don’t skip this step or it will not taste like Cane’s. Their sauce rests for at least 24 hours!) Serve with your favorite chicken fingers, fries, or tater tots, or as an aioli for sandwiches and burgers.

Copycat Cane’s Sauce

Make this copycat Raising Cane’s sauce for your friends or bring it to a party and I promise they’ll be begging you for the recipe.

Prep: 5min

Total: 5min

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper

Instruction:

1. Gather all the ingredients.
2. In a small bowl, combine all the ingredients and stir until well blended.
3. Cover and store the sauce in the refrigerator for at least 2 hours.
4. Serve, and enjoy!

Raising Cane’s Sauce Recipe (Copycat)

Whether you’re a loyal fan of this southern chain or have yet to try it, my copycat Raising Cane’s sauce is the easiest way to make Cane’s sauce in your own home.

Prep: 3min

Total: 3min

Serving Size: 2 Tbsp

Nutrition Facts: servingSize 2 Tbsp, calories 159 kcal, Carbohydrate 5 g, Protein 0.4 g, Fat 16 g, Saturated Fat 2 g, Trans Fat 0.04 g, Cholesterol 9 mg, Sodium 496 mg, Fiber 0.1 g, Sugar 3 g, unSaturated Fat 12 g

Ingredients:

• 4.4 oz mayonnaise (1/2 cup)
• 2.6 oz ketchup (3 Tbsp)
• 1.5 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)
• 1 tsp garlic powder
• 1/2 tsp black pepper (coarse)
• 1/2 tsp salt

Instruction:

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2. {‘@type’: ‘HowToStep’, ‘text’: ‘Once fully mixed, leave in the refrigerator for a few hours before serving. Pro Tip: The flavors meld together over time, so it’s best to prepare the sauce a day before you plan to serve it for a better overall flavor.’, ‘name’: ‘Once fully mixed, leave in the refrigerator for a few hours before serving. Pro Tip: The flavors meld together over time, so it’s best to prepare the sauce a day before you plan to serve it for a better overall flavor.’, ‘url’: ‘https://www.alphafoodie.com/raising-canes-sauce-recipe/#wprm-recipe-82196-step-0-1’}
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Raising Cane Sauce | It’s Only Food w/ Chef John Politte