Canes Sauce Recipe

Raising Cane’s Sauce Recipe (Copycat)

Whether you’re a loyal fan of this southern chain or have yet to try it, my copycat Raising Cane’s sauce is the easiest way to make Cane’s sauce in your own home.

Prep: 3min

Total: 3min

Serving Size: 2 Tbsp

Nutrition Facts: servingSize 2 Tbsp, calories 159 kcal, Carbohydrate 5 g, Protein 0.4 g, Fat 16 g, Saturated Fat 2 g, Trans Fat 0.04 g, Cholesterol 9 mg, Sodium 496 mg, Fiber 0.1 g, Sugar 3 g, unSaturated Fat 12 g

Ingredients:

• 4.4 oz mayonnaise (1/2 cup)
• 2.6 oz ketchup (3 Tbsp)
• 1.5 Tbsp Worcestershire sauce (in a pinch, use balsamic vinegar, soy sauce, or fish sauce)
• 1 tsp garlic powder
• 1/2 tsp black pepper (coarse)
• 1/2 tsp salt

Instruction:

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2. {‘@type’: ‘HowToStep’, ‘text’: ‘Once fully mixed, leave in the refrigerator for a few hours before serving. Pro Tip: The flavors meld together over time, so it’s best to prepare the sauce a day before you plan to serve it for a better overall flavor.’, ‘name’: ‘Once fully mixed, leave in the refrigerator for a few hours before serving. Pro Tip: The flavors meld together over time, so it’s best to prepare the sauce a day before you plan to serve it for a better overall flavor.’, ‘url’: ‘https://www.alphafoodie.com/raising-canes-sauce-recipe/#wprm-recipe-82196-step-0-1’}
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Copycat Cane’s Sauce

Make this copycat Raising Cane’s sauce for your friends or bring it to a party and I promise they’ll be begging you for the recipe.

Prep: 5min

Total: 5min

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/2 teaspoon garlic salt
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon black pepper

Instruction:

1. Gather all the ingredients.
2. In a small bowl, combine all the ingredients and stir until well blended.
3. Cover and store the sauce in the refrigerator for at least 2 hours.
4. Serve, and enjoy!

Canes Sauce

The popular cane’s sauce from Raising Cane’s restaurant can be made at home with this identical copycat version. This creamy and tangy dipping sauce is packed with savory smoky flavors perfect for chicken, fries, or as a burger spread.

Prep: 5min

Total: 5min

Serving Size: 2 tablespoons

Nutrition Facts: servingSize 2 tablespoons, calories 109 kcal, Carbohydrate 4 g, Protein 0.3 g, Fat 10 g, Saturated Fat 2 g, Trans Fat 0.03 g, Cholesterol 6 mg, Sodium 281 mg, Fiber 0.1 g, Sugar 2 g, unSaturated Fat 8 g

Ingredients:

• 1/2 cup mayonnaise (good quality like Hellman’s or best foods)
• 1/3 cup Heinz ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ¼ teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon liquid smoke

Instruction:

1. Place all of the ingredients in a small bowl.
2. Whisk together until mixed well.
3. Refrigerate the sauce in an air-tight container for a few hours before serving.

Raising Cane’s Sauce

Raising Cane’s Dipping Sauce is a tangy, creamy, peppery, and addicting dipping sauce that goes with literally everything. We love it with french fries, chicken tenders, and burgers.

Prep: 5min

Total: 5min

Serving Size: 0.25 cup

Nutrition Facts: servingSize 0.25 cup, calories 210 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 318 mg, Fiber 1 g, Sugar 4 g

Ingredients:

• ½ cup mayonnaise
• ¼ cup ketchup
• ¼ teaspoon Worcestershire sauce ()
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon Tony Chachere’s Creole Seasoning

Instruction:

1. Gather all of your ingredients – garlic powder, Tony’s Creole Seasoning, black pepper, ketchup, mayonnaise, and Worchestershire sauce.
2. Add all ingredients to a small mixing bowl.
3. Whisk until well combined.
4. Transfer to an airtight container.
5. Let your sauce sit in the refrigerator for a least 6 hours before serving. Leaving it overnight for 24 hours will give you the best flavor.

Raising Cane Sauce | It’s Only Food w/ Chef John Politte

FAQ

What is Cane’s sauce made of?

Can you buy just canes sauce?

Is Raising Cane’s sauce the same as Chick-fil-A sauce?

Why does Raising Cane’s taste so good?