Candied Carrots
These candied carrots are coated in a glaze with butter and brown sugar. Make them as a side dish for dinner, especially for holidays like Easter or Christmas!
Prep: 20min
Total: 20min
Yield: 6 – 8
Ingredients:
- 1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias
- 1 1/4 tsp. kosher salt
- 1/4 c. packed light brown sugar
- 3 tbsp. salted butter
- 2 tbsp. apple cider vinegar
- Black pepper, to taste
- 1/4 c. fresh parsley leaves, chopped
Instruction:
- Scatter the carrots in a large skillet and add 1 teaspoon salt and 1 cup water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about 5 minutes.
- Add the brown sugar, butter, vinegar, remaining 1/4 teaspoon salt and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to 5 minutes. Sprinkle with the parsley and season with salt and pepper.
Sweet Candied Carrots
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York
Prep: 15min
Total: 30min
Yield: 8 servings.
Nutrition Facts: calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
Ingredients:
- 2 pounds carrots, sliced
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- Minced fresh parsley, optional
Instruction:
Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. If desired, sprinkle with parsley.
Our Candied Carrots Taste Better Than Candied Yams | Glazed Carrots Recipe
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