Candied Bacon Recipe

Easy Candied Bacon is the ultimate party snack. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. The most addicting appetizer ever.

People have strong feelings about bacon, and I’m one of them. I put bacon on or in any recipe and it makes it infinitely better in an instant, bacon grilled cheese anyone? But just when you think bacon couldn’t be any better…..Candied Bacon comes along.

Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized.

It’s fantastic crumbled on a salad or just served alongside a pint of your favorite beer. You could totally get away with serving this sweet and salty snack at a fancy brunch or at a football tailgate. It’s magical like that.

If you’ve wondered how to candy bacon, I am here to tell you that it is even simpler than you think! This easy Candied Bacon recipe is nothing short of miraculous. Three ingredients are all you need to make this deliciously addicting snack. And the prep work will take about two minutes flat. Most of the time is spent baking in the oven until caramelized and crisp.

You can serve your Candied Bacon any way you like. It’s fantastic alongside a stack of French Toast for Sunday brunch or crumbled on top of my favorite wedge salad. Or just add some flair to your favorite deviled eggs.

Did you love this Candied Bacon? Be sure to leave a rating and a comment below!

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Candied Bacon Recipe

This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!

Prep: 10min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 293 kcal, Carbohydrate 15 g, Protein 7 g, Fat 23 g, Saturated Fat 8 g, Cholesterol 37 mg, Sodium 394 mg, Fiber 1 g, Sugar 13 g, servingSize 1 serving

Ingredients:

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 1/2 tsp. cracked black pepper
• 1/4 tsp. cayenne pepper
• 1/2 Tbsp. crushed red pepper flakes

Instruction:

1. Bake for 30-40 minutes or until brown and crispy. Remove from oven and let cool for 10 minutes. Check at 30 minutes and if it isn’t as crisp as you’d like, put it back in for the full 40.Carefully transfer the bacon from the baking sheet pan to a cooling rack and let cool for another 10 minutes.
2. Serve and enjoy!

Candied Bacon

Sweet and salty Candied Bacon is easy to make with just three ingredients. The best snack to have at your next party or brunch.

Prep: 5min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, Saturated Fat 8 g, Cholesterol 37 mg, Sodium 383 mg, Fiber 1 g, Sugar 27 g, servingSize 1 serving

Ingredients:

• 1 pound thick cut bacon
• 1 tablespoon fresh ground black pepper
• 1 cup light brown sugar (packed)

Instruction:

1. Preheat oven to 375°F.
2. Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
3. Transfer the baking sheet to the oven and bake for 25 minutes or until the brown sugar has melted and the bacon is crisp.
4. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature.
5. Store in an airtight container for up to 3 days at room temperature.

Maple and Brown Sugar Candied Bacon

Candied bacon is a delicious and indulgent treat recipe that combines the salty, smoky flavor of bacon with the sweet, caramelized goodness of maple syrup and brown sugar. Serve it for breakfast or brunch, as a snack, or as a topping for salads, sandwiches, and even desserts.

Prep: 5min

Serving Size: 1 serving

Nutrition Facts: calories 314 kcal, Carbohydrate 20 g, Protein 7 g, Fat 23 g, Saturated Fat 8 g, Trans Fat 0.1 g, Cholesterol 37 mg, Sodium 379 mg, Sugar 18 g, unSaturated Fat 14 g, servingSize 1 serving

Ingredients:

• Nonstick cooking spray
• ½ pound thick cut bacon (cut in half lengthwise)
• ¼ cup maple syrup
• 2 tablespoons brown sugar (dark or light)
• Freshly ground black pepper

Instruction:

1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper or aluminum foil and spray with nonstick cooking spray.
3. Arrange the bacon pieces on the prepared baking sheet in a single layer, leaving a bit of space between the slices.
4. In a small bowl, stir together the syrup, brown sugar, and a few grinds of black pepper. Mix well.
5. Brush the syrup-sugar mixture over the bacon, coating the top and sides well. Flip the bacon pieces over and brush more of the mixture over the other side to coat.
6. Bake for 18 to 20 minutes, until the bacon is crisp and the maple-syrup-and-sugar mixture is caramelized.
7. Remove the pan from the oven and let the bacon cool for a few minutes. Use tongs to transfer the candied bacon to a cooling rack or a serving platter.
8. Notes
9. Try adding other spices to change up the flavors here. For instance, try adding cayenne pepper, ground chipotle pepper, ground cinnamon, or chili powder if you like spicy candied bacon.
10. Keep an eye on the bacon while it’s in the oven, as the sugar can burn easily.
11. You can store candied bacon in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Perfect Candied Bacon in 6 Easy Steps

FAQ

How do you keep candied bacon crispy?

How do you make Alton Brown candied bacon?

1. Heat oven to 375°F with a rack in the middle of the oven. …
2. Lay the bacon on the rack in a single layer so that there is no space in between each slice. …
3. In a small bowl, mix together the sugar, black pepper, and red pepper flakes. …
4. Bake for 15 minutes.

Why soak bacon in Coke?

What is candied bacon made of?