Cake In A Mug Recipe

1. Add flour, sugar, baking powder, and salt to a mug and stir together.
2. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
3. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

Chocolate Mug Cake Recipe by Tasty

Here’s what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar

Prep: 5min

Total: 7min

Yield: 1 serving

Nutrition Facts: calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams

Ingredients:

• 4 tablespoons flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• ½ teaspoon baking powder
• 3 tablespoons milk
• 1 tablespoon oil, vegetable or canola
• 1 teaspoon vanilla extract
• 1 tablespoon chocolate hazelnut spread, plus more for topping
• powdered sugar, for topping, optional

Instruction:

1. In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
2. Once combined, spoon the chocolate hazelnut spread on top of the batter.
3. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
4. Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
5. Enjoy!

Chocolate Mug Cake

This easy chocolate mug cake recipe can be made in the microwave or oven!

Prep: 4min

Total: 5min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 124 kcal, servingSize 1 serving

Ingredients:

• 1 tbsp cocoa powder
• 2 tsp Dutch or additional regular cocoa powder
• 3 tbsp spelt,
• 1/8 tsp salt
• 2 tbsp sweetener of choice
• 1/4 tsp baking powder
• 2-3 tsp oil ((Many commenters have said it still tastes good if you sub applesauce or mashed banana. I haven’t tried it))
• 3 tbsp milk of choice
• 1/2 tsp pure vanilla extract

Instruction:

1. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Either microwave 40-60 seconds (time will depend on microwave wattage) OR cook in a 350F oven for about 14 minutes. If you don’t want to eat it straight out of the dish, be sure to spray your dish first and then wait for the mug cake to cool before trying to remove it. Frosting ideas are listed above in the post!View Nutrition Facts

1 Minute Perfect Chocolate Mug Cake in Microwave