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Roasted Cabbage Steaks
These Roasted Cabbage Steaks are so easy and delicious. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you’re going to just love!
Prep: 10min
Total: 35min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 200 kcal, Carbohydrate 24 g, Protein 5 g, Fat 11 g, Saturated Fat 2 g, Sodium 306 mg, Fiber 9 g, Sugar 12 g, servingSize 1 serving
Ingredients:
- 2 small cabbage heads
- 3 tbsp. olive oil
- 1/2 tsp. salt (or to taste)
- 2 tsp. paprika
- 1 tbsp. garlic powder
Instruction:
- Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head. Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cooking.
- Brush the cabbage with the olive oil, coating them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks. Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Then add a pinch of red pepper flakes to each one, if desired.
- Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.
How to make delicious Oven Roasted Cabbage Steaks.
FAQ
How do you know when cabbage is done?
The key is to cook the cabbage at a fairly high heat, 425 degrees F is perfect. Preheat oven to 425 degrees F. Cut your head of cabbage into wedges (keep the core attached to help hold things together) and brush each side of the wedges with oil.
Should cabbage be cooked over high heat?
To meal prep: once the cabbage steaks have been roasted, allow them to cool and transfer them to individual containers for the week. To freeze: this cabbage steak recipe can be frozen in an airtight freezer-safe storage container for up to 3 months.
Can you freeze cooked cabbage steaks?
In addition to being undeniably tasty once roasted, cabbage contains numerous health benefits. It’s low in calories and packed with Vitamin-K, Vitamin-C, Vitamin-B6, folate, and fiber.
