Cabbage Recipe

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. I made it last weekend for a St.Paddy’s day potluck and there were no leftovers, which was awesome! It goes really well with corned beef, pot roast, grilled chicken and even pork chops.

Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions. I also like to keep the spices very simple and only use salt, pepper and a bit of paprika to add a smoky flavor.

– Use whatever type of bacon you like- regular, turkey or even vegan. Just remember that turkey bacon and vegan bacon are not very oily and additional oil or butter must be added. – Use a non-stick pan so that none of the ingredients stick to the pan. – Make sure to finely chop your onions because they blend together much better with the cabbage. – Don’t over-cook the cabbage or else the texture becomes very soft and “mushy” and it’s just weird. – Instead of bacon, you can also use sausage.

I know that cabbage is one of those weird vegetables that people either hate or love. If you are not fond of it, seriously, give this recipe a shot and you might start enjoying cabbage too.

It’s an Irish side dish that’s made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef.

Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that’s it. Some recipes (such as mine) also include additional ingredients like onion and bacon.

If you are looking for other sides, you may like these easy honey glazed carrots or these jalapeno garlic mashed potatoes.

Best Cabbage Recipes: Sautéed Cabbage

This simple sautéed cabbage is one of our favorite cabbage recipes! It’s a delicious, quick, and easy veggie side dish.

Prep: 10min

Total: 20min

Yield: 4

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves (thinly sliced)
• 1 small head green cabbage (thinly sliced (about 1½ pounds))
• 1 teaspoon sea salt
• Freshly ground black pepper
• 1 tablespoon apple cider vinegar

Instruction:

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
2. Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
3. Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.

Fried Cabbage

This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes!

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 160 kcal, Carbohydrate 11 g, Protein 5 g, Fat 11 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 203 mg, Fiber 3 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 5-6 thick bacon strips (Cut into small pieces)
• 1/3 cup onion (Finely chopped)
• 1/2 head green cabbage (shredded or roughly chopped)
• 1 tablespoon brown sugar (Optional)
• Salt (To taste)
• Pepper (To taste)
• 1/4 tsp Smoked paprika

Instruction:

1. Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
2. In the same pan, add onion and cook until translucent.
3. Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
4. Add bacon back into the pan and mix it together with the cabbage and serve warm.

Sauteed Cabbage

For a simple, healthy side dish, try Ina Garten’s Sauteed Cabbage recipe from Barefoot Contessa on Food Network — all you need is shredded cabbage and a little butter.

Prep: 0 10min0

Total: 0 25min0

Yield: 6 servings

Nutrition Facts: calories 43 calorie, Fat 4 grams, Saturated Fat 2 grams, Cholesterol 10 milligrams, Sodium 287 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams

Ingredients:

• 1 small head white cabbage, including outer green leaves (2 1/2 pounds)
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Instruction:

1. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
2. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Southern Fried Cabbage Recipe | Keto Recipes

FAQ

What can I do with a bunch of cabbage?

1. Coleslaw. …
2. Cabbage Salad. …
3. Tuna Cabbage Salad. …
4. Topping for Sandwiches, Tacos & More. …
5. Cabbage Stir-Fry. …
6. Cabbage Pancakes. …
7. Colcannon. …
8. Dumplings, Gyoza and More.

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