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Buttered Noodles Recipe

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buttered noodles recipe

Creamy Garlic Butter Noodles Recipe

buttered noodles recipe

An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.

Prep: 5min

Total: 20min

Yield: 6

Serving Size: 0 g

Nutrition Facts: calories 490 calories, Carbohydrate 58 g carbohydrates, Cholesterol 61 mg cholesterol, Fat 24 g fat, Fiber 3 g fiber, Protein 10 g protein, Saturated Fat 15 g saturated fat, servingSize 0 g, Sodium 14 mg , Sugar 2 g , Trans Fat 1 g

Ingredients:

  • 1 pound spaghetti noodles
  • 1 1/2 sticks unsalted butter
  • 2 teaspoons minced garlic
  • 1/4 cup lemon juice
  • 1 bunch parsley, chopped

Instruction:

  1. Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.
  2. Cube the butter.
  3. In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.
  4. Add the parsley.
  5. Toss to combine, serve in bowls, and enjoy!

Perfect Buttered Noodles

buttered noodles recipe

Simplicity wins: There are only 5 ingredients in these Buttered Noodles! Fast and easy and comforting, a bowl a day keeps the winter blues away.

Prep: 5min

Total: 25min

Yield: 4 serving(s)

Nutrition Facts: calories 466 Calories, Fat 18 g, Saturated Fat 10 g, Trans Fat 1 g, Cholesterol 108 mg, Sodium 253 mg, Carbohydrate 58 g, Fiber 3 g, Sugar 2 g, Protein 16 g

Ingredients:

  • 12 oz. egg noodles
  • 4 tbsp. butter
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. freshly grated Parmesan

Instruction:

  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Add butter and stir until melted, then season with salt and pepper.
  2. Serve with Parmesan.

Binging with Babish: Buttered Noodles from Community

FAQ

What can I add to noodles to make them tasty?

11 Toppings to Make Your Instant Noodles Tastier and Healthier
  1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. …
  2. Cheese slices. …
  3. Sesame seeds and flaxseeds. …
  4. Edamame beans. …
  5. Pumpkin. …
  6. Sriracha. …
  7. Mushrooms. …
  8. Chilli and lime.

What do Italians call buttered noodles?

It’s a classic Italian pasta dish—cacio e pepe—which translates to “cheese and pepper.” It tastes strikingly similar to mac and cheese, and it’s so easy to make. Like most simple dishes, there are a couple tricks to perfecting the recipe.

Should I add butter to my noodles?

A small amount of fat—extra-virgin olive oil or butter—is essential to good pasta sauce texture. Without fat, you have at best watery sauce (nobody has ever said, “Waiter, my pasta is not quite wet enough”), and at worst sauce that over-thickens with starch alone and takes on a pasty texture.

Related posts:

  1. Baked Spaghetti Recipe
  2. Au Gratin Potato Recipe
  3. Baked Spaghetti Recipes
  4. Recipe For Baked Spaghetti
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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