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Bulgogi Sauce Recipe

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bulgogi sauce recipe

Bulgogi Sauce In 1 Minute | Easy Authentic Recipe

bulgogi sauce recipe

Learn how to make this easy and delicious bulgogi sauce and start making your Korean favorites at home! Sweet and salty, it works as a marinade, dipping sauce, or even a dressing!

Prep: 1min

Total: 2min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 68 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, Sodium 546 mg, Fiber 0.2 g

Ingredients:

  • 1/3 cup soy sauce
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons ginger (grated)
  • 2 tablespoons brown sugar
  • 3 tablespoons sesame oil
  • 1/2 large pear (finely grated)
  • 1 tablespoons Gochujang

Instruction:

  1. In a mixing bowl, add all the ingredients, except for the pear and Gochujang.
  2. Fold through the grated pear until just combined. Add the gochujang and use immediately.

How to make the Best Korean Bulgogi by Chef Chris Cho

FAQ

What is a substitute for bulgogi sauce?

The best substitute would be Japanese tamari (which is usually gluten-free), otherwise, just use whatever soy sauce you have on hand. Pear Juice – The secret ingredient to bulgogi’s deliciously soft and melt-in-your-mouth texture.

Is bulgogi sauce same as Korean BBQ sauce?

Bulgogi sauce is a Korean BBQ sauce or marinade with a slightly sweet, umami flavor. Use this recipe to make the Korean condiment at home using simple pantry ingredients! There are many delicious Korean dishes that are popular worldwide.

What is the main component of bulgogi?

Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish.

Is bulgogi sauce the same as teriyaki sauce?

1 – Teriyaki Sauce

The sauce is made with soy sauce, mirin, sake, and sugar, and it has a sweet and savory flavor. The sauce is also quite thick, which helps to coat the meat and prevent it from drying out during cooking. Teriyaki sauce can be used as a substitute for Bulgogi sauce in Korean dishes.

Related posts:

  1. Japchae Recipe
  2. Korean Fried Chicken Recipe
  3. Banana Pepper Recipes
  4. Bread Machine Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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