Buffalo Dip Recipe

Frank’s RedHot® Buffalo Chicken Dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

Prep: 10min

Yield: 0

Nutrition Facts: calories 61 calories

Ingredients:

• 2 cups shredded cooked chicken
• 1 package (8 ounces) cream cheese softened
• 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
• 1/2 cup ranch dressing
• 1/2 cup blue cheese crumbles

Instruction:

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Buffalo Chicken Dip Recipe

Buffalo chicken dip is sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip perfect to serve as an appetizer for any special occasion!

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 306 kcal, Carbohydrate 2 g, Protein 19 g, Fat 27 g, Saturated Fat 10 g, servingSize 1 serving

Ingredients:

• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic
• 2 cups cooked chicken (shredded)
• 1/2 cup Frank’s Original Red Hot Sauce
• 8 oz (250g) g block cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup white Cheddar cheese (freshly shredded)
• 1/4 cup American cheddar (freshly shredded)
• 1/4 cup crumbled blue cheese ((optional to serve))
• 2 teaspoons green onions, (sliced ( or chives))
• Celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)

Instruction:

1. Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
2. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
3. Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
4. Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
5. Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.

How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe