Frank’s RedHot® Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.
Prep: 10min
Yield: 0
Nutrition Facts: calories 61 calories
Ingredients:
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese softened
- 1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instruction:
- PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
How To Make Buffalo Chicken Dip – Quick & Easy Buffalo Chicken Dip Recipe
FAQ
What is buffalo chicken dip made of?
What can you dip in buffalo chicken dip?
- Celery and Carrot Sticks.
- Popeye’s French Fries.
- Homemade Crescent Rolls.
- Homemade Pita Chips.
- Cheesy Breadsticks.
- Buffalo Chicken Pizza.
- White Lily Cornbread.
- Eggy Bread.
Why is my buffalo chicken dip so greasy?
How do you thicken buffalo chicken dip?