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Buffalo Chicken Dip Recipe Crock Pot

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buffalo chicken dip recipe crock pot

Frank’s Slow Cooker Buffalo Chicken Dip

buffalo chicken dip recipe crock pot

This Buffalo Chicken Dip works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cooker and go back to doing more important things. Like watching pre-game coverage.

Prep: 5min

Yield: 64

Nutrition Facts: calories 61 calories

Ingredients:

  • 2 packages (8 ounces each) cream cheese cut into chunks
  • 4 cups shredded cooked chicken
  • 1 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
  • 1 cup ranch dressing
  • 1 cup shredded Cheddar cheese divided
  • 2 tbsps chopped green onions
  • Blue cheese crumbles (optional)

Instruction:

  1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
  2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired.
  3. FLAVORFUL TIPS:
    • To add some crunch, top with French’s® Crispy Fried Onions.
    • Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.

Buffalo Chicken Dip (Crock Pot)

buffalo chicken dip recipe crock pot

This spicy Buffalo Chicken Dip in a Crock Pot is a creamy mix of cheese, chicken, and spicy buffalo sauce that is the perfect appetizer for parties!

Prep: 10min

Total: 250min

Serving Size: 1 serving

Nutrition Facts: calories 221 kcal, Carbohydrate 1 g, Protein 14 g, Fat 17 g, Saturated Fat 6 g, Cholesterol 61 mg, Sodium 646 mg, servingSize 1 serving

Ingredients:

  • 4 cups cooked chicken breast (shredded)
  • 8 ounces cream cheese
  • 3/4 cup buffalo sauce
  • 1 cup ranch dressing
  • 1.5 cups cheddar cheese (shredded)

Instruction:

  1. Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
  2. Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
  3. The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
  4. Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
  5. Serve with chips, crackers, or veggies.

Buffalo Chicken Dip Crockpot Recipe

FAQ

Why is my buffalo chicken dip so greasy?

If your dip has a greasy or oil texture or pools in the dip, it means that your have not mixed your ingredients together well enough. They have not fully come together and are separated in the cooking process. Put back on the stove if this is the case, heat it up and mix constantly for a few minutes.

Why is my buffalo chicken dip runny?

Why is My Buffalo Chicken Dip Runny? Generally, buffalo chicken dip is runny because you didn’t add enough chicken and used too much of the buffalo sauce and/or ranch. A low fat cream cheese will also make the dip a little runnier.

What goes good with chicken buffalo dip?

WHAT’S GOOD WITH BUFFALO DIP? Such a versatile dip it can pretty much be served with anything! Our favourite snacks include Celery sticks, carrot sticks, red bell pepper sticks (capsicum sticks), sliced cucumber, crusty bread pieces, tortilla chips or potato chips.

What is buffalo chicken dip made of?

Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

Related posts:

  1. Buffalo Chicken Dip Recipe
  2. Easy Buffalo Chicken Dip Recipe
  3. Buffalo Chicken Dip Recipes
  4. Buffalo Dip Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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