Are you ready for a mouth-watering pizza experience? Look no further than the Buffalo Chicken Bacon Ranch Pizza. This pizza is a perfect blend of buffalo chicken, crispy bacon, and creamy ranch dressing all atop a crispy crust. It’s a flavor explosion that will leave you craving more. In this article, we’ll explore everything you need to know about making the perfect buffalo chicken bacon ranch pizza from scratch.
Benefits of Making Your Own Buffalo Chicken Bacon Ranch Pizza
Making your own pizza has many benefits. First and foremost, it allows you to control the ingredients, ensuring that you’re only using fresh and wholesome ingredients. Additionally, making your own pizza can be a fun and creative activity that the whole family can enjoy. You can also customize the toppings to suit your taste preferences, making it a healthier option compared to takeout or frozen pizzas.
Ingredients You’ll Need to Make Buffalo Chicken Bacon Ranch Pizza
Here are the ingredients you’ll need to make a delicious buffalo chicken bacon ranch pizza:
For the Dough:
- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon honey
- 2 tablespoons olive oil
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
For the Toppings:
- 1/2 cup buffalo sauce
- 2 cups cooked and shredded chicken breast
- 1 cup cooked and crumbled bacon
- 1/2 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/4 red onion, thinly sliced
- Fresh cilantro, chopped
- Cornmeal (for dusting)
How to Make Buffalo Chicken Bacon Ranch Pizza
Now that you have your ingredients ready, it’s time to start making your buffalo chicken bacon ranch pizza. Follow these simple steps:
1. Make the Pizza Dough
- In a large mixing bowl, dissolve yeast in warm water and let sit for a few minutes until frothy.
- Add honey, olive oil, flour, and salt to the bowl and stir until the dough comes together.
- Turn the dough out onto a floured surface and knead it for 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for an hour until it doubles in size.
2. Prepare the Toppings
- Preheat your oven to 475°F.
- In a small mixing bowl, combine the buffalo sauce and shredded chicken breast, and mix well.
- Spread the dough on your pizza pan, dusted with cornmeal.
- Evenly spread the buffalo chicken mixture over the pizza crust.
- Sprinkle the crumbled bacon and sliced red onion over the chicken mixture.
- Drizzle the ranch dressing over the toppings.
- Finally, sprinkle the shredded mozzarella cheese on top.
3. Bake the Pizza
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh cilantro and serve hot.
Nutritional Information for Buffalo Chicken Bacon Ranch Pizza
Here is the nutritional information for one slice of buffalo chicken bacon ranch pizza (based on 8 slices per pizza):
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 414 |
| Total Fat | 18g |
| Saturated Fat | 7g |
| Cholesterol | 66mg |
| Sodium | 1216mg |
| Carbohydrates | 41g |
| Fiber | 2.5g |
| Sugars | 2g |
| Protein | 22g |
Other Delicious Menus With Buffalo Chicken Bacon Ranch Flavors
If you’re a fan of buffalo chicken bacon ranch pizza, here are some other menus that you may want to try:
1. Buffalo Chicken Bacon Ranch Sandwich
- Toasted bread slices, layered with buffalo chicken, crispy bacon, lettuce, tomato, and ranch dressing.
- Serve with a side salad or potato chips.
2. Buffalo Chicken Bacon Ranch Salad
- Mix your favorite greens with grilled or baked chicken breast, crispy bacon, cherry tomatoes, and red onion.
- Drizzle with buffalo sauce and ranch dressing.
3. Buffalo Chicken Bacon Ranch Wraps
- Flour tortillas filled with buffalo chicken, crispy bacon, lettuce, tomato, red onion, and ranch dressing.
- Serve with a side of sweet potato fries or tater tots.
4. Buffalo Chicken Bacon Ranch Dip
- Mix shredded chicken,crumbled bacon, cream cheese, buffalo sauce, and ranch dressing in a bowl.
- Bake in the oven for 20 minutes until heated through and bubbly. Serve with tortilla chips or celery sticks.
5. Buffalo Chicken Bacon Ranch Stuffed Peppers
- Cut bell peppers in half and remove the seeds and membranes.
- Stuff the peppers with a mixture of cooked shredded chicken, crispy bacon, buffalo sauce, ranch dressing, and shredded mozzarella cheese.
- Bake in the oven at 375°F for 25-30 minutes until the peppers are tender and the filling is heated through.
Conclusion
Buffalo chicken bacon ranch pizza is a flavor-packed meal that’s easy to make at home. By following the simple steps outlined in this article, you can enjoy a delicious homemade version that’s healthier and tastier than takeout or frozen pizzas. Whether you prefer a classic pizza crust or a gluten-free option, you can customize the recipe to suit your dietary needs and taste preferences. So go ahead and try making your own buffalo chicken bacon ranch pizza today!
FAQs
1. Can I use a pre-made pizza crust instead of making my own?
Yes, you can use a pre-made pizza crust if you’re short on time or don’t feel like making your own crust from scratch. Just be sure to follow the directions on the package for baking times and temperatures.
2. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the pizza crust gluten-free. Be sure to check the labels on all ingredients to ensure they are also gluten-free.
3. How can I make this pizza less spicy?
If you prefer a milder flavor, you can reduce the amount of buffalo sauce or use a mild variety. You can also add more ranch dressing to balance out the flavors.
4. How long can I store leftover pizza in the fridge?
Leftover pizza can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply place it in the oven at 350°F for 10-15 minutes until heated through.
5. Can I freeze leftover pizza?
Yes, leftover pizza can be frozen for up to 2 months. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or bag. Thaw in the fridge overnight before reheating.
