Bruschetta Recipes

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love that drizzle of Balsamic Glaze.

This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try!

Classic Italian Bruschetta Recipe

Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze.

Prep: 15min

Total: 37min

Yield: 24

Serving Size: 1 serving

Nutrition Facts: calories 62 kcal, Carbohydrate 6 g, Protein 1 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 6 Roma tomatoes (1 1/2 lbs, diced)
• 1/3 cup basil leaves (chopped)
• 5 garlic cloves (divided)
• 1 Tbsp balsamic vinegar
• 2 Tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• balsamic glaze ((optional))
• 1 baguette
• 3 Tbsp extra virgin olive oil
• 1/3 cup shredded parmesan cheese

Instruction:

1. Season tomatoes with 2 Tbsp olive oil, 1 Tbsp balsamic, 1/2 tsp salt and 1/4 tsp black pepper. Stir gently to combine and set aside to marinate for 15-30 minutes. Serve with bruschetta toasts and a drizzle of extra virgin olive oil or balsamic glaze.
2. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts. Sprinkle tops with parmesan cheese and bake at 400˚F for 5 minutes then broil on high heat for 1 to 2 minutes or until the edges are golden brown.

Bruschetta

Get your next party started with this easy bruschetta recipe. Refreshingly simple, this is a classic crowd-pleaser.

Prep: 15min

Total: 50min

Yield: 10 serving(s)

Nutrition Facts: calories 179 Calories, Fat 8 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 258 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 5 g

Ingredients:

• 4 tbsp. extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 4 large tomatoes, diced
• 1 tsp. kosher salt, divided
• 1/4 c. thinly sliced basil
• 2 tbsp. balsamic vinegar
• Pinch of crushed red pepper flakes
• 1 large baguette, sliced ¼” thick on the bias
• extra-virgin olive oil, for brushing
• 2 cloves garlic, halved

Instruction:

1. Add basil, vinegar, red pepper flakes, and remaining ½ teaspoon salt, and toss to combine. Add in garlic and oil from skillet and toss again. Let marinate for at least 30 minutes.
2. Spoon tomatoes on top of bread just before serving.

How to Make Italian BRUSCHETTA – Easy Appetizer

FAQ

What is the best bread to use for bruschetta?

What is bruschetta topping made of?

What is the difference between Italian and American bruschetta?