Broccoli Beef Recipe

Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. Thank you to Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season.

Stir fry recipes like our Beef Stir Fry and Fried Rice have become reader favorites because they are fast and healthier than going out. This Beef and Broccoli Recipe definitely satisfies the craving for takeout. Watch the video recipe below and see how easy it is!

Beef and Broccoli Recipe

Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. We love this over steamy white rice.

Prep: 17min

Total: 30min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 385 kcal, Carbohydrate 22 g, Protein 29 g, Fat 21 g, Saturated Fat 4 g, Cholesterol 68 mg, Sodium 902 mg, Fiber 3 g, Sugar 11 g, servingSize 1 serving

Ingredients:

• 1 lb flank steak (very thinly sliced into bite-sized strips)
• 2 Tbsp olive oil ((or vegetable oil), divided)
• 1 lb broccoli ((cut into 6 cups of florets))
• 2 tsp sesame seeds (optional garnish)
• 1 tsp fresh ginger (grated (loosely packed))
• 2 tsp garlic (grated (from 3 cloves))
• 1/2 cup hot water
• 6 Tbsp low sodium soy sauce ((or GF Tamari))
• 3 Tbsp packed light brown sugar
• 1 1/2 Tbsp corn starch
• 1/4 tsp black pepper
• 2 Tbsp sesame oil

Instruction:

1. Prep: Start cooking white rice first so it’s ready when the stir fry is done. Cover and freeze steak 30 minutes for easier slicing.
2. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
3. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan. Tip: If you prefer softer broccoli, add 2 Tbsp water before covering with the lid and it will steam cook the broccoli.
4. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
5. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over white rice.

Beef & Broccoli

Here’s how to make the popular Chinese-American dish at home.

Prep: 10min

Total: 40min

Yield: 4 serving(s)

Nutrition Facts: calories 451 Calories, Fat 24 g, Saturated Fat 7 g, Trans Fat 0 g, Cholesterol 89 mg, Sodium 1733 mg, Carbohydrate 24 g, Fiber 5 g, Sugar 13 g, Protein 32 g

Ingredients:

• 2/3 c. low-sodium soy sauce, divided
• Juice of 1/2 lime
• 3 tbsp. packed brown sugar, divided
• 2 tbsp. cornstarch, divided
• Kosher salt
• Freshly ground black pepper
• 1 lb. sirloin steak, sliced thinly against grain
• 2 tbsp. vegetable oil
• 3 cloves garlic, minced
• 1/3 c. low-sodium beef (or chicken) broth
• 2 tsp. Sriracha (optional)
• 1 head broccoli, cut into florets
• Sesame seeds, for garnish
• Thinly sliced green onions, for garnish

Instruction:

1. In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
2. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
3. Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
4. Garnish with sesame seeds and green onions before serving.

How To Make Beef and Broccoli Recipe with Stir Fry Sauce

FAQ

What is beef and broccoli sauce made of?

What is Panda Express broccoli beef made of?

How do you make stir fry beef so it’s tender?

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

What is the sauce in Trader Joe’s beef and broccoli?