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Brioche Recipe

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This brioche bread is ultra soft, rich, and buttery! Not only delicious to eat, but easy to make too! Perfect for sandwiches, French toast and just to eat on its own. Now you can make Brioche Burger Buns or Brioche Cinnamon Rolls too!

brioche recipe

Brioche Bread Recipe

brioche recipe

This brioche bread is ultra soft, rich, and buttery! Not only delicious to eat, but easy to make too! Learn how to with my step by step recipe.INTERMEDIATE – This is an easy brioche recipe, but requires a stand mixer. The dough is slightly harder to manage than a regular lean dough. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight‌ ‌measurements‌ ‌are‌ ‌recommended‌ ‌for‌ ‌accurate‌ ‌results.‌ ‌You‌ ‌can‌ ‌access‌ ‌metric‌ ‌weight‌ ‌measurements‌ ‌using‌ ‌the‌ ‌toggle‌ ‌button‌ ‌below‌ ‌the‌ ‌ingredient‌ ‌list.‌

Prep: 60min

Total: 1545min

Yield: 30

Serving Size: 1 slice

Nutrition Facts: servingSize 1 slice, calories 151 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, Saturated Fat 5 g, Cholesterol 56 mg, Sodium 130 mg, Fiber 1 g, Sugar 3 g

Ingredients:

  • ½ cup warm milk
  • 2 ½ tsp active dry yeast (about 9 g)
  • 2 tsp honey
  • 5 large eggs (You can also use 4 large eggs)
  • 1 yolk (from a large egg. Use 2 egg yolks if using 4 large eggs. )
  • 2 tsp vanilla
  • 2.1 oz granulated white sugar (5 tbsp)
  • 17.6 oz AP flour (4 cups + 2 tbsp (Spoon and leveled))
  • 1 ½ tsp sea salt (fine grind)
  • 8.8 oz unsalted butter

Instruction:

  1. Cover and let it chill in the fridge for at least 8 hours, or up to 24 hours.
  2. Now you’ve got two dough portions to make two brioche bread loaves.
  3. After arranging the dough balls in the loaf pan, flatten them slightly. Then cover the pan with plastic wrap and set aside.
  4. Cover with plastic wrap and set aside.
  5. Follow the same shaping instructions as for my white bread loaf in this recipe to form a regular bread loaf shape.
  6. Carefully flip the bread loaf out of the pan, onto a cooling rack. Let it cool completely. Store in an air-tight container.

Brioche Bread Recipe and BIG NEWS!!!

FAQ

What makes a brioche different to most breads?

What makes brioche different to most breads? Brioche is different to most breads because it’s made with an enriched dough and tastes a little sweeter. . Because it’s an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

Is brioche better for you than bread?

No.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

What is brioche dough made of?

Brioche dough contains flour, eggs, butter, liquid (milk, water, cream, and sometimes brandy), leavening (yeast or sourdough), salt, and sometimes sugar.

What are the three kinds of brioche?

9 Types of Brioche Sorted by Popularity
  • Brioche tressée de Metz. Metz. France. Wanna try? …
  • Gâche Vendéenne. Vendée. France. DC. …
  • Brioche Saint Genix. Saint-Genix-sur-Guiers. France. …
  • Fallue. Normandy. France. …
  • Brioche col tuppo. Sicily. Italy. …
  • Brioche de Nanterre. Nanterre. France. …
  • Brioche Vendéenne. Vendée. France. …
  • Pogne. Rhône-Alpes. France.

Related posts:

  1. Crepe Recipe
  2. Hollandaise Sauce Recipe
  3. Crustless Quiche Recipe
  4. White Bread Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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