Brie Cheese Recipes

Introducing the world’s easiest party starter – Baked Brie! This is how how you transform a good value brie into a spectacular brie. It’s like the best cheese dip you will ever have!! An excellent option for a shared entree or party food that’s super quick and easy to prepare that has wow factor.

Baked Brie

Recipe video above. The world’s fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for 15 minutes or microwave on high for 2 minutes (seriously, no one will EVER know). Use a budget brie or camember for this, top end brie would be wasted on this recipe.Excellent shared entree or party food that’s really quick and easy to prepare. Be sure to use sturdy plain or flavoured crackers, or crostini for scooping. Wafer thin crackers and chips tend to break.

Prep: 3min

Total: 18min

Yield: 6

Serving Size: 38 g

Nutrition Facts: servingSize 38 g, calories 161 kcal, Carbohydrate 6 g, Protein 9 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 42 mg, Sodium 262 mg, Sugar 6 g

Ingredients:

• 250 – 500g / 8 – 16 oz round brie (or camembert (good value is fine! Note 1))
• 2 tbsp honey or maple syrup ((optional))
• 1 thyme sprig ((optional))
• Crostini
• 1 bunch purple grapes ((or green, optional))

Instruction:

1. Preheat oven to 180°C/350°F (all oven types).
2. Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) OR a piece of crumbled baking / parchment paper (for transference). (Note 2)
3. Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes. To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.
4. Microwave option: 2 minutes on high (no one will know!) in 30 second increments.
5. Carefully transfer to serving plate / board – it’s delicate (transfer on paper if you used paper).
6. Drizzle with honey, top with sprig of thyme (if using).
7. Serve immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife (or similar) to scoop cheese up onto crostini or crackers (plain or fruit/nut flavoured).

20 Ways To Use Brie Cheese We Love

These brie cheese recipes are creamy, decadent, and wonderful. From a quesadilla to grilled cheese to pizza, brie is much more versatile than you think!

Ingredients:

• Baked Brie en Croûte with Honey, Dried Cherries, Rosemary u0026amp; Pecans
• Baked Brie Toasts with Cranberry
• Brie Quesadilla
• Chicken Brie Grilled Cheese
• Honey and Walnut Baked Brie
• Garlic Mushroom and Brie Toast
• Pear and Brie Crostini
• Brussels Sprouts Gratin with Brie and Bacon
• Honey Brulee Brie
• Spinach Artichoke Brie
• Apple Brie Salad
• Grilled Peanut Butter and Jelly with Brie
• Strawberry Balsamic Walnut Baked Brie
• Blueberry Brie Scones
• Arugula, Brie and Caramelized Onion Pizza
• Brie, Bacon and Basil Pasta
• Peach Brie Pastry Tarts with Peppered Rosemary Honey
• Honey Roasted Pear and Brie Flatbread
• Apple Brie Turnovers
• Bloomin’ Brie Bread

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a brie cheese recipe in 30 minutes or less!

Baked Brie

Ina Garten’s Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Prep: 0 5min0

Total: 0 12min0

Yield: 6 to 8 servings

Serving Size: 1 of 8 servings

Nutrition Facts: servingSize 1 of 8 servings, calories 35, Fat 0g, Saturated Fat 0g, Carbohydrate 9g, Fiber 0g, Sugar 9g, Protein 0g, Cholesterol 1mg, Sodium 6mg

Ingredients:

• 1/4 wheel brie
• 4 tablespoons honey

Instruction:

1. Preheat the oven to 350 degrees F.
2. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
3. Serve with crackers.

How to Make Baked Brie

FAQ

What is the best way to use Brie cheese?

1. Use it to make a grilled cheese.
2. Put it on a cheese board with bread and fruit preserves.
3. Bake it in a pastry.
4. Use it in a casserole.
5. Top pizza or flatbreads.
6. Pair with apples for a satisfying snack.

Should Brie be baked or cold?

Do you take the rind off Brie before baking?

What are different ways to eat Brie cheese?

1. Baked Brie With Baby Potatoes. What’s easier than a two-ingredient dish? …
2. Brie and Caramelized Leek Quiche. …
3. Creamy Brie and Zucchini Pasta. …
4. Brie and Cherry Jam Grilled Cheese. …
5. Pear and Brie Toast Over Salad. …
6. Summer Burger. …
7. French Charcuterie Board.