1⁄2 cup chopped green onions 2 tablespoons chopped fresh basil or 11⁄2 teaspoons dried basil 2 teaspoons garlic powder 1 teaspoon black pepper 3 tablespoons grated fresh Parmesan cheese
Preheat oven to 350°. Bake empty piecrust for 10 minutes. Slice tomatoes and then place in a colander. Sprinkle each slice with salt. The salt will pull out the liquids in the tomatoes. Let sit and drain about 20 minutes, until all liquid is out. Mix mayonnaise, sour cream, mozzarella, Cheddar, and green onions. Layer half of tomatoes in your piecrust. Top with basil, garlic powder, and pepper. Spread on half of cheese mixture. Add a second layer of remaining tomatoes and sprinkle with basil, garlic powder, and pepper. Place remainder of cheese mixture on top. Sprinkle with Parmesan. Bake until pie is bubbly and crust is brown, about 50 minutes. Sprinkle with extra basil.
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Gantt is coming to Shelby County! She will be speaking in Columbiana on October 24, 2021. For details click here.
This recipe is a part of Brenda Gantt’s first cookbook, It’s Gonna Be Good Y’all. Packed with personal stories, and photos of every recipe, this cookbook is an invitation to tie on your favorite apron and join Mrs. Brenda in her kitchen. You can preorder your cookbook today at www.brendaganttbook.com or by calling 833-839-6871.
Famous Brenda Gantt Cabbage Casserole Recipe
Creamy cabbage, onion, cheese, and cabbage are the main ingredients in Brenda Gantt’s cabbage casserole, which is topped with crispy, buttery crackers. Follow this Brenda Gantt Cabbage Casserole Recipe ingredients and directions and make a perfect Cabbage Casserole Recipe like Brenda Gantt.
Prep: 15min
Total: 60min
Serving Size: 2 cups
Nutrition Facts: servingSize 2 cups, calories 644 kcal, Fat 59 g, Saturated Fat 30.7 g, Cholesterol 134 mg, Sodium 1458 mg, Carbohydrate 24.4 g, Fiber 4.4 g, Sugar 8.4 g, Protein 8.3 g
Ingredients:
- 1 large Vidalia Onion, Sliced
- 28 ounces Green Cabbage, Chopped
- 10.5 ounces Campbell’s Condensed Cream Of Chicken Soup, Recommended
- 1/4 cup Unsalted Butter, Melted
- 1 cup Mayonnaise
- 2 tsp Salt
- 1 tsp Black Pepper
- 1/2 cup Unsalted Butter, Melted
- 1 sleeve Ritz Crackers, Crushed
- 1 cup Tillamook Cheddar Cheese, Shredded
Instruction:
- Begin the cooking process by heating the oven to 350 degrees.
- Chop the cabbage and place it in the casserole dish. The pan doesn’t need to be greased first.
- Place the sliced Vidalia onion on top of the cabbage.
- Sprinkle some salt and pepper on the cabbage and the onions.
- Mix the Condensed Cream Of Chicken Soup, butter, and mayonnaise, together, then put it on top of the cabbage as well as the onions.
- Simply spread the mixture evenly, without mixing it.
- Separately in a bowl mix the topping ingredients (Unsalted Butter, Melted, Ritz Crackers, and Shredded Cheddar Cheese) and sprinkle them over the dish.
- Bake this dish for approximately 45 mins at 350 ° in the preheated oven.
- Make sure to keep it baking until its top is golden. The casserole should also be bubbly.
- Make sure that you keep an eye on the oven to prevent overcooking your food.
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FAQ
Did Brenda Gantt get married?
What recipes are in Brenda Gantt cookbook?
…
Brenda’s recipes you’ll find in the book include:
- Chicken Pot Pie.
- Macaroni Salad.
- Cinnamon Rolls.
- Ambrosia.
- Poor Man’s Caviar.
- Fresh Blueberry Pie.
- Southern-Fried Quail.
- Pear Preserves.
Where can I find a Brenda Gantt cookbook?
Where does Brenda Gantt live now?
