Breakfast Egg Recipes

breakfast egg recipes

Egg Recipes: Favorite Frittata

breakfast egg recipes

These easy egg recipes include delicious ideas for every meal of the day! Find healthy, flavorful recipes for breakfast, lunch, and dinner.

Prep: 5min

Total: 30min

Yield: 3

Ingredients:

  • 6 large eggs (use 8 eggs for a 12-inch skillet)
  • ¼ cup unsweetened almond milk (or any milk)
  • 2 garlic cloves (minced)
  • ¼ teaspoon sea salt (more for sprinkling)
  • Freshly ground black pepper
  • Extra-virgin olive oil (for drizzling)
  • 6 scallions (chopped)
  • 2 cups chopped broccoli or broccolini
  • ⅛ teaspoon smoked paprika
  • ¼ cup crumbled feta cheese

Instruction:

  1. Preheat the oven to 400°F.
  2. Whisk the eggs, almond milk, garlic, and salt until well combined. Set aside.
  3. Heat 1 tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the scallions, broccoli, and a pinch of salt and pepper and cook, stirring occasionally, until the broccoli is tender but still bright green, 5 to 8 minutes. Stir in the smoked paprika, then add the egg mixture and gently shake the pan to distribute. Sprinkle with the feta and bake 15 to 20 minutes or until the eggs are set. Season to taste and serve.

Top 10 Egg Recipes for Breakfast

breakfast egg recipes

Here are our top 10 egg recipes for breakfast! Try them all for deliciously protein-packed ways to start the day. Below is our simple method for sunny side up eggs: for more recipes, see the list above!

Total: 3min

Yield: 2

Ingredients:

  • 1/2 tablespoon butter (or neutral oil for dairy-free)
  • 2 fresh eggs (fresh is best*)

Instruction:

  1. In a large cast iron or non-stick skillet, melt 1/2 tablespoon butter over medium low heat until starting to foam (eggs are best on low to medium low heat**).
  2. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny (do not flip).

9 Egg Recipes for Breakfast

FAQ

What should I put in my eggs for breakfast?

11 Delicious Ingredients To Add To Your Scrambled Eggs
  1. Creamy Dollops. Add a dollop of cream cheese, sour cream, mascarpone, or cottage cheese to your scrambled eggs for a richer, creamier breakfast. …
  2. Salty Sauces. …
  3. Milk & Cream. …
  4. Mayo. …
  5. Hot Sauce. …
  6. Volumising Ingredients. …
  7. Bouillon Granules. …
  8. Baking Spices.

What are the different ways to cook breakfast eggs?

8 Ways to Cook Eggs
  1. Soft, Medium, and Hard-Boiled Eggs. Hard-boiled eggs are a kitchen staple with endless possibilities. …
  2. Over Easy, Medium, Hard. Over-easy eggs get flipped to sear the top of the egg. …
  3. Omelette. …
  4. Poached. …
  5. Sunny Side Up. …
  6. Scrambled. …
  7. Baked. …
  8. Sous Vide.

How can I spice up my morning eggs?

21 Simple Ways to Spice Up Eggs
  1. Adobo seasoning on a sunny-side up egg. …
  2. An over easy egg with chili powder. …
  3. Chives dress up scrambled eggs. …
  4. A poached egg with homemade “everything” seasoning. …
  5. Paprika and jerk seasoning on hard boiled eggs. …
  6. Pepper flakes on scrambled eggs. …
  7. Thyme sprinkled on an over easy egg.

What are 10 ways to cook eggs?

10 Ways to Cook an Egg
  1. Steamed. Water makes steamed eggs extremely tender, giving them a delicate custard-like texture. …
  2. Over Easy. Frying an egg on both sides ensures the egg white is fully cooked. …
  3. Scrambled. To add milk, or to not add milk… that is the question. …
  4. Omelet. …
  5. Baked. …
  6. Sunny Side Up. …
  7. Soft-Boiled. …
  8. Cloud.
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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