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Breakfast Casserole Recipes

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This Easy Breakfast Casserole recipe comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Breakfast is my favorite meal of the day! Give me all the waffles, pancakes, and biscuits and I’m one happy lady!

Breakfast Casserole isn’t a stranger around All Things Mamma! Our Overnight Breakfast Casserole has been a favorite for years.

But, If you’re anything like me, sometimes you don’t know the day before what you want to eat the next morning. I mean, I am human…right?! haha! So, this Easy Breakfast Casserole gives you all the goodness faster! Really, the only difference is that you’re leaving off the crust from the overnight casserole AND you’re not chilling it the night before.

A delicious and hearty breakfast casserole that is the BEST ever and super simple to make!! have several breakfast casserole recipes here on All Things Mamma but this recipe is consistently #1. And not just the #1 casserole – the #1 recipe on the entire site! WOW!! Everyone loves this casserole because it’s

This classic breakfast casserole always turns out. Promise. Packed full of hash browns, eggs, sausage, and cheese it explodes with flavor!

Your family will love this easy breakfast casserole for Christmas morning, a weekend brunch or even a weekday treat! It is perfect for baking ahead of time or making it the morning of.

You just need to keep a few simple ingredients on hand to whip this baby up anytime you need a dose of comfort! It’s also the perfect breakfast to whip up on Sunday and enjoy during the week with just a little microwave action.

breakfast casserole recipes

Breakfast Casserole

breakfast casserole recipes

This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day!

Prep: 10min

Total: 65min

Serving Size: 1 serving

Nutrition Facts: calories 385 kcal, Carbohydrate 2 g, Protein 23 g, Fat 30 g, Saturated Fat 12 g, Cholesterol 239 mg, Sodium 669 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 2 pounds pork sausage
  • 12 eggs
  • 1 cup sour cream ((light or regular))
  • 1/4 cup milk
  • salt and pepper
  • 4 green onions
  • 1/2 green bell pepper (, diced)
  • 1/2 red bell pepper (, diced)
  • 2 cups shredded cheddar cheese

Instruction:

  1. Preheat oven to 350 degrees. Spray a 9×13’’ pan with cooking spray.
  2. Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
  3. Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
  4. Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
  5. Pour mixture into greased 9×13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
  6. Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.

Easy Breakfast Casserole

breakfast casserole recipes

This Easy Breakfast Casserole comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!

Prep: 10min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 247 kcal, Carbohydrate 2 g, Protein 14 g, Fat 20 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 133 mg, Sodium 600 mg, Fiber 1 g, Sugar 2 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

  • 1 lb Sausage
  • 6 Eggs
  • 2 cups Cheddar Cheese (shredded – I like cheddar but you can use your favorite)
  • 1/2 package Frozen Hashbrowns (15oz)
  • 2 cups Milk
  • 1 tsp salt
  • 1/2 tsp pepper

Instruction:

  1. Preheat the oven to 350 degrees.
  2. Crumble sausage into a skillet on the stove and brown completely. Remove from heat.
  3. In a large bowl, mix eggs and milk together and whisk well.
  4. Add salt and pepper to this mixture and stir.
  5. To a 9×13 dish, add frozen hashbrowns, sausage, and cheese – stir together in the dish
  6. Pour the egg/milk mixture into the dish.
  7. Bake at 350 degrees for 45 minutes – covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Sausage Hash Brown Breakfast Casserole

FAQ

What’s the difference between breakfast casserole and frittata?

A frittata is similar to a quiche without the crust, and is often described as a thick omelette packed with ingredients like vegetables, cheese or ham. A strata is a breakfast casserole made with eggs and bread and is often described as an easy-to-make, savoury bread pudding.

Why do you have to refrigerate breakfast casserole overnight?

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

What are the 3 components of a casserole?

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, …

Is a frittata the same as a casserole?

A breakfast casserole is different than a frittata in that it is made by pouring an egg-based custard over layers of fillings and then baked. According to Southern Living, the eggs in breakfast casseroles act as a binding agent.

Related posts:

  1. Banana Bread Recipe
  2. French Toast Recipe
  3. Blueberry Muffin Recipe
  4. Monkey Bread Recipe
About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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