Bread Pudding Recipe Easy

1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. …
2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned.

Old-Fashioned Bread Pudding

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Prep: 15min

Total: 1

Yield: 8

Serving Size: 1 Serving

Nutrition Facts: calories 200 , Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, Saturated Fat 3 g, servingSize 1 Serving, Sodium 280 mg

Ingredients:

• 2 cups milk
• 1/4 cup butter
• 2 eggs, slightly beaten
• 1/2 cup sugar
• 1 teaspoon ground cinnamon or nutmeg
• 1/4 teaspoon salt
• 6 cups soft bread cubes (about 6 slices bread)
• 1/2 cup raisins, if desired
• Whipping (heavy) cream, if desired

Instruction:

1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Easy Bread Pudding

Satisfy your sweet tooth using basic kitchen ingredients with this Easy Bread Pudding Recipe! This sweet and creamy dessert takes stale bread and turns it into a decadent, comforting treat.

Prep: 1h

Total: 1h50min

Yield: 9

Nutrition Facts: servingSize None, calories 646 calories, Sugar 52.3 g, Sodium 577.9 mg, Fat 20.7 g, Saturated Fat 10.9 g, Trans Fat 0.1 g, Carbohydrate 100 g, Fiber 3.4 g, Protein 13.9 g, Cholesterol 104.5 mg

Ingredients:

• 6 cups cubed stale bread (french, challah, brioche, regular sliced)
• 2 cups milk
• 3 large eggs
• 1 cup (207g) sugar
• 2 tbsp butter, melted
• 1 1/2 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup heavy whipping cream
• 1 tbsp vanilla extract

Instruction:

1. Grease an 8×8-inch casserole dish and set aside.
2. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish.
3. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
4. Let the bread sit for 20-25 minutes to soak up the milk and egg mixture.
5. Meanwhile, preheat the oven to 350°F (176°C). Bake for 50-55 minutes. It should be jiggly, but set. The center should rise fully, so if it hasn’t yet, it might need a little more bake time. Remove from oven when done.
6. While the bread pudding cooks, make the vanilla sauce. Melt the butter in a medium saucepan on low heat, then add the sugar, cream and vanilla extract.
7. Slowly cook over low heat while stirring until the mixture coats the back of a spoon.
8. Remove the sauce from the heat and serve warm over the bread pudding.

The BEST Bread Pudding Recipe

This old-fashioned bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!

Prep: 5min

Total: 50min

Yield: 6

Serving Size: 1 serving (1/6 recipe)

Nutrition Facts: servingSize 1 serving (1/6 recipe), calories 316 kcal, Carbohydrate 43 g, Protein 9 g, Fat 12 g, Saturated Fat 6 g, Cholesterol 132 mg, Sodium 272 mg, Fiber 1 g, Sugar 30 g

Ingredients:

• 6 slices stale bread
• 3 Tablespoons of butter (1 Tbsp + 2 Tbsp)
• 4 Beaten Eggs
• 2 cups Milk
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 3 tablespoon butter (salted (but unsalted is ok too!))
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.’, ‘name’: ‘Preheat oven to 350 degrees, and use 1 Tablespoon of butter to coat the inside of your 8 in. square baking dish.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.’, ‘name’: ‘Break your bread (I made larger pieces, rather than crumbling it up) in to the buttered baking dish.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.’, ‘name’: ‘Melt your remaining 2 tablespoons of butter, and drizzle over bread pieces.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: “In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well.”, ‘name’: “In a bowl, mix remaining ingredients (don’t forget to beat your eggs first) until mixed well.”, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Pour this mixture over the bread, making sure to evenly coat each piece.’, ‘name’: ‘Pour this mixture over the bread, making sure to evenly coat each piece.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.’, ‘name’: ‘Bake for 45 minutes, or until the top of the bread pudding springs back after lightly touching it with a fork.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-0-5’}
7. {‘@type’: ‘HowToSection’, ‘name’: ‘Optional Vanilla Sauce’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Grab a small saucepan, and melt (on high)xa03 Tablespoons of salted butter.Once melted, turned it down to medium heat and wait a bit to let the butter brown.’, ‘name’: ‘Grab a small saucepan, and melt (on high)xa03 Tablespoons of salted butter.Once melted, turned it down to medium heat and wait a bit to let the butter brown.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Then, I add in axa0tablespoon of brown sugar, and axa0teaspoon of vanilla extract.Stir to combine and remove from heat. Let rest about 1-2 minutes, use the whisk to mix up the brown sugar and butter mixture and pour on top of the cooked bread pudding.The little chunks of brown sugar candied and let a bit of a crunch, which was the PERFECT addition to this soft texture that the bread pudding has.’, ‘name’: ‘Then, I add in axa0tablespoon of brown sugar, and axa0teaspoon of vanilla extract.Stir to combine and remove from heat. Let rest about 1-2 minutes, use the whisk to mix up the brown sugar and butter mixture and pour on top of the cooked bread pudding.The little chunks of brown sugar candied and let a bit of a crunch, which was the PERFECT addition to this soft texture that the bread pudding has.’, ‘url’: ‘https://fantabulosity.com/last-minute-bread-pudding/#wprm-recipe-22283-step-1-1’}]}

Bread Pudding -Quick & Easy

FAQ

How do you make Paula Deen’s bread pudding?

1. 3 cups divided granulated sugar.
2. 5 large beaten eggs.
3. 2 cups milk.
4. 4 teaspoons divided vanilla extract.
5. 3 cups cubed allow to stale overnight in a bowl Italian bread.
6. 1 cup packed light brown sugar.
7. 1/2 cup melted, plus 1/4 cup softened butter.
8. 1 cup chopped pecans.

Why do you use stale bread for bread pudding?

How to make pudding simple?

1. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. …
2. Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. …
3. Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled.

What are the 3 types of pudding?