Bottom Round Roast Recipe

1. Bring roast to room temperature.
2. Preheat oven to 275°F. Salt and pepper roast.
3. Heat oil in Dutch oven over medium-high heat. Place roast in pan and sear on all sides until brown.
4. Add onions, garlic and carrots to pan and stir. …
5. Add beef broth and fresh herbs last to Dutch oven.

Bottom Round Roast with Herb Butter

Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!”

Prep: 15min

Yield: Serves 8-10

Nutrition Facts: properties {‘calories’: ‘Calories: 480cal total’}

Ingredients:

• 5 pounds Certified Angus Beef ® bottom round roast
• 1 tablespoon kosher or sea salt
• 2 teaspoons black pepper
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons oil
• 3 tablespoons butter, softened
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme

Instruction:

1. Preheat oven to 450°F.
2. In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.
3. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
4. Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
5. Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.

One Amazing “Bottom Round Roast” Recipe

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it’s going to deliver the best roast beef you have ever had in your life.

Prep: 15min

Total: 375min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 299 kcal, Carbohydrate 1 g, Protein 56 g, Fat 15 g, servingSize 1 serving

Ingredients:

• 3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
• 2 teaspoons minced garlic
• 2 teaspoons dried basil
• 2 teaspoons dried thyme (or dried rosemary)
• 1 teaspoon dried parsley
• 1 teaspoon Kosher salt (sea salt)
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).’, ‘name’: ‘Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove the fully thawed roast from the fridge and remove it from the packaging.’, ‘name’: ‘Remove the fully thawed roast from the fridge and remove it from the packaging.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Place the bottom round roast on a cutting board and let it rest for 10 – 30 minutes.’, ‘name’: ‘Place the bottom round roast on a cutting board and let it rest for 10 – 30 minutes.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Brush the entire surface of the roast with olive oil or your choice of oil.’, ‘name’: ‘Brush the entire surface of the roast with olive oil or your choice of oil.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Combine all of the seasonings in a small bowl.’, ‘name’: ‘Combine all of the seasonings in a small bowl.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Rub the seasonings over the entire surface of the roast – top, bottom and all sides.’, ‘name’: ‘Rub the seasonings over the entire surface of the roast – top, bottom and all sides.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-5’}
7. {‘@type’: ‘HowToStep’, ‘text’: ‘Insert meat probe into the thickest part of the roast.’, ‘name’: ‘Insert meat probe into the thickest part of the roast.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-6’}
8. {‘@type’: ‘HowToStep’, ‘text’: ‘Place the roast in the center of a roasting pan with the fat side up.’, ‘name’: ‘Place the roast in the center of a roasting pan with the fat side up.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-7’}
9. {‘@type’: ‘HowToStep’, ‘text’: ‘Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you’ve hit medium rare).’, ‘name’: ‘Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you’ve hit medium rare).’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-8’}
10. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.’, ‘name’: ‘Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-0-9’}
11. {‘@type’: ‘HowToSection’, ‘name’: ‘Reverse Sear’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘About 20 minutes before your ready to eat, preheat your oven to 500-550 degrees Fahrenheit.’, ‘name’: ‘About 20 minutes before your ready to eat, preheat your oven to 500-550 degrees Fahrenheit.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘When your oven reaches the above temperature, remove the foil and place your roast in the oven for 10-12 minutes. Or when your roast is crisp and golden brown.’, ‘name’: ‘When your oven reaches the above temperature, remove the foil and place your roast in the oven for 10-12 minutes. Or when your roast is crisp and golden brown.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the oven, slice and serve it medium-rare. You do not need to let the roast rest when reverse searing.’, ‘name’: ‘Remove from the oven, slice and serve it medium-rare. You do not need to let the roast rest when reverse searing.’, ‘url’: ‘https://www.730sagestreet.com/bottom-round-roast/#wprm-recipe-91844-step-1-2’}]}

How to Make the Best Roast Beef with Zip-Style Sauce

FAQ

What is a bottom round roast good for?

What is the best way to tenderize a bottom round roast?

What is the best temperature to cook a bottom round roast?

Is bottom round a good cut for roast beef?