Boiled Eggs Recipe

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.

Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.

Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.

Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.

How to Make Hard Boiled Eggs

This easy method for how to hard boil eggs works every time! They’re easy to peel, and they have perfect yellow yolks. Enjoy them as a snack, add them to salads, and more!

Ingredients:

• Large eggs

Instruction:

1. Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo).
2. Transfer the eggs to a bowl of ice water and chill for 14 minutes. This makes the eggs easier to peel. Peel and enjoy!

Hard Boiled Eggs

Total: 0 10min0

Yield: 1 dozen eggs

Serving Size: 1 of 12 servings

Nutrition Facts: servingSize 1 of 12 servings, calories 61, Fat 4g, Saturated Fat 1g, Carbohydrate 0g, Fiber 0g, Sugar 0g, Protein 5g, Cholesterol 160mg, Sodium 61mg

Ingredients:

• 1 dozen eggs

Instruction:

1. Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
2. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
3. Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.

How to Boil Eggs

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.

Prep: 5min

Total: 15min

Serving Size: 1 egg

Nutrition Facts: servingSize 1 egg, calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 164 mg, Sodium 67 mg, Sugar 1 g

Ingredients:

• 12 eggs
• 4 cups water (approximately)

Instruction:

1. Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.
2. Fill the pan with cold water, 1 inch above the eggs.
3. Bring the water to a rapid boil on the stovetop over high heat.
4. Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.
5. Fill a large bowl with ice and water.
6. When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.

How To Make Perfect Hard Boiled Eggs

Learn how to make perfect hard boiled eggs that are easy to peel and have a creamy yellow yolk every time by using these tips. Only 6-7 minutes to make.

Prep: 1min

Total: 8min

Serving Size: 1 serving

Nutrition Facts: calories 62 kcal, Protein 5 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 163 mg, Sodium 62 mg, servingSize 1 serving

Ingredients:

• 6 large eggs
• Cold water
• Ice

Instruction:

1. Place eggs in a large saucepan. Cover them with cool water by 1 inch.
2. Cover with a lid and bring water to a boil over high heat; when the water has reached a full rolling boil, reduce the heat to medium-high and set the timer for the desired time. Boil for 6 – 7 minutes over medium-high heat for perfect hard-boiled eggs.
3. Using a slotted spoon, transfer them to a large bowl of ice water and let them cool for a few minutes. Or you can place them under cool running water to stop the cooking.
4. Peel and serve the eggs immediately. You can sprinkle some paprika or chives on top.

How to Cook Perfect Hard Boiled Eggs

FAQ

How long should you boil an egg for?

1. Add boiling water to a medium sized pan and bring to the boil then turn down the heat.
2. Using a spoon gently lower each egg into the pan.
3. Keeping the water gently simmering, boil eggs for 5-6 minutes for a soft boiled egg or 10-12 minutes for a hard boiled egg.

What is the secret to making great boiled eggs?

How do you boil eggs so they peel easily?

Why put salt or vinegar in hard-boiled eggs?