Blueberry Compote
Prep: 0 5min0
Total: 0 23min0
Yield: 1/2 cup, 8 servings
Nutrition Facts: calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
Ingredients:
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Instruction:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
How to make the Perfect Blueberry Compote under 15 minutes| Kitchen2heart
FAQ
How long can you keep blueberry compote?
Stored in a clean jar in the refrigerator, blueberry compote will be best within 2-3 days, but can last for up to two weeks in an airtight container. If you’d like to keep your compote for a while, consider the freezer as a great way to make it last longer.
How do you thicken fruit compote?
There are two ways to thicken the compote – lemon peel contains pectin, which is a natural thickener. Alternatively, you can use a cornstarch slurry if a fresh lemon isn’t available. Warning though – use just a small amount of thickener – we’re not making jam! Whisk 1 tsp cornstarch and 1 tsp water until smooth.
What is the purpose of compote?
A compote can go with almost everything you eat—from breads and desserts to pork and cheeses. You can serve a compote warm or chilled, chunky or smooth, making it a highly versatile condiment, topping, or accessory to various dishes.
What are the benefits of blueberry compote?
They have potential benefits in reducing heart disease, diabetes, cancer, and blood pressure. There are also numerous studies showing the benefits of eating blueberries for improving memory and brain function. Maple blueberry compote is a great way to get more healthy, antioxidant blueberries in your diet.
