This blueberry cobbler recipe was born out of my love for warm, comfort-food desserts made with fresh fruit. My peach cobbler recipe is one of the most loved recipes on the site, and this Triple Berry Crisp is one of my personal favorites.
Blueberry Cobbler
Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!
Prep: 15min
Total: 50min
Serving Size: 1 serving
Nutrition Facts: calories 297 kcal, Carbohydrate 54 g, Protein 2 g, Fat 8 g, Saturated Fat 5 g, Cholesterol 22 mg, Sodium 142 mg, Fiber 1 g, Sugar 40 g, servingSize 1 serving
Ingredients:
- 4 cups blueberries ((fresh or frozen))
- 1/2 cup granulated sugar
- 1 teaspoon lemon zest
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
Instruction:
- Preheat oven to 350 degrees F.
- Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- Add blueberries, sugar and zest to a bowl and stir to combine.
- In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
- Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
- Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top.
- Serve warm, with a scoop of ice cream, if desired!
The Best Blueberry Cobbler (+Video)
The Best Blueberry Cobbler recipe only has 6 ingredients! Fresh blueberries and an easy, sweet homemade batter make this simply perfect!
Prep: 15min
Total: 65min
Serving Size: 1 serving
Nutrition Facts: calories 421 kcal, Carbohydrate 65 g, Protein 4 g, Fat 16 g, Saturated Fat 10 g, Cholesterol 43 mg, Sodium 154 mg, Fiber 1 g, Sugar 48 g, servingSize 1 serving
Ingredients:
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk ((2% or higher))
- 1/2 cup (1 stick) salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup sugar ((for sprinkling on top))
Instruction:
- Preheat oven to 350F degrees. Spray a 9×9-inch square baking dish with nonstick cooking spray and set aside.
- In a medium bowl, stir together 1 cup self-rising flour with 1 cup granulated sugar. Add in 1 cup milk and then pour in 1/2 cup (1 stick) salted butter, melted and 1 teaspoon vanilla extract. Stir until combined.
- Spread mixture into a prepared baking dish and top evenly with 2 cups fresh blueberries. Finally sprinkle the top evenly with 1/4 cup sugar
- Bake on the middle oven rack uncovered for 45 minutes – hour, until the top is a light golden brown and a toothpick comes out clean.
- Allow to slightly cool before serving.
Easy Blueberry Cobbler Recipe
FAQ
Why do you need lemon juice in cobbler?
What is cobbler topping made of?
How do you keep cobbler crispy?
When making cobblers, crisps, and crumbles in advance, the best way to ensure a crispy, crackly topping — with no signs of sogginess — is baking and storing the fruit filling and topping separately.
How do you thicken fruit for cobbler?
