Blueberry Bread Recipe

Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. A perfect quick breakfast for busy mornings that the whole family will love!

This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast.

You can whip up this easy recipe in less than 10 minutes and you don’t even need a mixer! The batter is just thick enough to prevent the berries from sinking to the bottom of the pan (which I hate!) so that you get a bread that’s studded with juicy blueberries all the way.

Another great thing about this Blueberry Muffin Bread is that it keeps fresh for days and can also be frozen. Perfect for busy school mornings!

Blueberry Bread

Blueberry Bread is super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. A perfect quick breakfast for busy mornings that the whole family will love!

Prep: 10min

Total: 70min

Serving Size: 1 serving

Nutrition Facts: calories 233 kcal, Carbohydrate 37 g, Protein 3 g, Fat 8 g, Saturated Fat 6 g, Cholesterol 21 mg, Sodium 161 mg, Fiber 1 g, Sugar 17 g, servingSize 1 serving

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1 1/2 cups blueberries
• 1 Tbsp sugar

Instruction:

1. Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
3. Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota

Prep: 15min

Total: 01h15min

Yield: 1 loaf (16 pieces).

Nutrition Facts: calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients:

• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon zest
• GLAZE:
• 2 tablespoons lemon juice
• 1/4 cup sugar

Instruction:

In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8×4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

Easy Blueberry Quick Bread Recipe

A tasty, moist, quick bread that is bursting with blueberries! This flavorful treat is a hit with all!

Prep: 10min

Total: 70min

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 48 g, Protein 6 g, Fat 14 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 74 mg, Sodium 237 mg, Fiber 2 g, Sugar 23 g, calories 339 kcal, unSaturated Fat 5 g, servingSize 1 serving

Ingredients:

• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup milk
• 2 cups flour
• 2 tsp baking powder
• 1 1/2 cups blueberries (fresh or frozen)

Instruction:

1. In a medium bowl, cream together the butter and sugar.
2. Add in the eggs and milk.
3. Add in th flour and baking powder.
4. Once all is combined, carefully fold in the berries.
5. Grease mini loaf pans, muffin pans, or a regular loaf pan.
6. Pour batter evenly into greased pan(s), about 2/3 full.
7. Place pan(s) in preheated oven, 350 degrees, for about 70 minutes if regular loaf, 35 minutes if mini loaves, or 30 minutes if muffins. *Every oven is different, so keep an eye on it
8. Remove from oven once toothpick comes out clean when inserted in center of bread.
9. Allow to cool slightly before removing from pans and serving! ENJOY!

The Best Blueberry Bread Recipe

This is the Best Blueberry Bread Recipe! This is one of our favorite recipes, as it is moist and easy to make. It’s full of flavor, bursting with blueberries!

Prep: 10min

Total: 1h40min

Ingredients:

• 2 ½ Cups All Purpose Flour
• ¾ Cup Sugar
• 1 Tbsp Baking Powder
• ½ tsp Salt
• 6 Tbsp. Butter (softened)
• 2 Eggs
• 1 Cup Milk
• 1 tsp Vanilla Extract
• 1 ½ Cup Blueberries

Instruction:

Preheat oven to 350. Grease and flour a 9×5 Inch loaf pan. In a large bowl mix together flour, sugar, baking powder, and salt. Cut butter into cubes, add to bowl with flour mixture. Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. In a medium size bowl beat together milk, eggs and vanilla. Stir egg mixture into flour mixture until moistened. Gently fold in blueberries until evenly dispersed. Bake blueberry bread for 60-80 minutes or until toothpick insert into the center comes out clean Allow your blueberry bread to cool for at least 10 minutes before slicing and serving.

The Best Blueberry Bread Recipe