This easy homemade blue cheese dressing is better than anything you can buy at the store. It’s extra creamy and perfect for tossing with salad or used as a dipping sauce. Jump to the Easy Homemade Blue Cheese Dressing Recipe
Homemade Blue Cheese Dressing (Better Than Store-Bought)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Prep: 5min
Total: 5min
Yield: Makes about 1/2 cup
Serving Size: 1 tablespoon
Nutrition Facts: servingSize 1 tablespoon, calories 85, Fat 8.2g, Saturated Fat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
Ingredients:
- 1/4 cup sour cream
- 1/4 cup mayonnaise, try our homemade mayonnaise recipe
- 2 ounces crumbled blue cheese
- 1 tablespoon minced parsley
- 1 tablespoon fresh lemon juice, optional
- Pinch fine sea salt
- Pinch fresh ground pepper
- Milk, buttermilk or water to thin out the dressing, optional
Instruction:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that’s perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Blue Cheese Dressing – How to Make the Best Creamy Blue Cheese Dressing
FAQ
How to make blue cheese dressing Martha Stewart?
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