Blondie Recipe

What is the difference between a brownie and a Blondie? Theyre very similar in that they both contain flour, eggs, butter or oil, and sugar. However, Blondies are vanilla-based and uses brown sugar, whereas Brownies are chocolate-based and use white. Theyre both delicious!

Easy Blondie Recipe

Serving Size: 1 Bar

Nutrition Facts: servingSize 1 Bar, calories 266 kcal, Carbohydrate 38 g, Protein 2 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 51 mg, Sodium 190 mg, Fiber 1 g, Sugar 27 g

Ingredients:

• 1 Cup Unsalted Butter (Melted)
• 2 Cups Packed Brown Sugar
• 2 Large Eggs, (AT ROOM TEMPERATURE)
• 2 teaspoons Vanilla Extract
• 1 ¾ Cup All Purpose Flour
• ½ tsp Baking Powder
• ½ tsp Salt

Instruction:

1. Preheat oven to 350 degrees and spray a 9×9 pan with cooking spray or coat with butter.
2. In a large bowl, mix melted butter and brown sugar. Add in the eggs and vanilla and whisk vigorously until smooth.
3. Add the flour, baking powder, and salt and stir until well incorporated.
4. Pour the batter into the prepared pan and smooth out.
5. Place in the oven to bake for 30 minutes until edges are golden and toothpick comes out mostly clean.
6. Allow to cool completely, then cut into squares.

Best Blondie Recipe

This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!

Prep: 15min

Total: 40min

Yield: 15

Serving Size: 1 blondie (calorie count includes nuts and chips)

Nutrition Facts: servingSize 1 blondie (calorie count includes nuts and chips), calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, Saturated Fat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, unSaturated Fat 7 g

Ingredients:

• 1 cup unsalted butter (melted (226g))
• 1 ¼ cup brown sugar* (tightly packed (250g))
• ½ cup sugar ((100g))
• 2 large eggs + 1 egg yolk (room temperature preferred)
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 2 teaspoons cornstarch
• ½ teaspoon baking powder
• 1 teaspoon salt
• ⅔ cup white chocolate chips ((115g))
• 1 cup chopped walnuts ((130g))

Instruction:

1. Preheat oven to 350F (175C) and line a 13×9 pan with parchment paper**
2. Combine melted butter and sugar in a large bowl and stir well.
3. Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
4. In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
5. Gradually stir dry ingredients into wet until completely combined.
6. Fold in white chocolate chips and nuts, if using.
7. Spread blondie batter into prepared pan and transfer to oven.
8. Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
9. Allow to cool before cutting and enjoying

Chocolate Chip Pecan Blondie Recipe

Part cookie, part brownie — who doesn’t love blondies?

Yield: Makes 16 squares

Serving Size: 1 square

Nutrition Facts: servingSize 1 square, calories 166, Fat 9 g, Carbohydrate 22 g, Protein 2 g, Saturated Fat 5 g, unSaturated Fat , Sugar 15 g, Fiber 1 g, Sodium 81 mg, Cholesterol 27 mg

Ingredients:

• 1 stick (½ cup) unsalted butter, melted
• ½ cup packed dark brown sugar
• ⅓ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour, spooned into measuring cup and leveled-off
• ½ teaspoon salt
• ¾ cup semisweet chocolate chips
• ½ cup chopped pecans (optional)

Instruction:

1. Preheat the oven to 350°F degrees. Line an 8-inch square baking pan with an 8×11-inch piece of parchment paper, leaving a 2-inch overhang on two sides. You’ll have to create seams in the corners and along the edges of the pan to get it to stay put (you can always add a few dots of butter underneath if necessary).
2. In a large bowl of an electric mixer, beat the melted butter with the brown sugar and granulated sugar until well combined, about 2 minutes. Beat in the egg and vanilla. On low speed, mix in the flour and salt until just blended. Stir in the chocolate chips and nuts. Transfer the batter to the prepared pan and spread evenly with a rubber spatula.
3. Bake for 25 to 30 minutes, until the top is set and lightly golden. Set the pan on a wire rack to cool. Using the parchment overhang, lift the blondie “cake” from the pan and transfer it to a cutting board; cut into 16 squares. Store the blondies in an airtight container at room temperature or freeze for longer storage.
4. Freezer-Friendly Instructions: The blondies can be frozen for up to 3 months. After they are completely cooled, double-wrap them securely with aluminum foil or plastic freezer wrap. Thaw overnight on the countertop before serving.

Blondie Recipe

FAQ

What is the difference between a brownie and a blondie?

What are blondies made of?

Are blondies supposed to be gooey?

What is considered a blondie?