This is the best chewy blondie recipe! Buttery, soft, and simple to make (no mixer required!) I think you’re going to really love these!
This recipe is very similar to my well-loved chocolate chip cookie bars and is every bit as good! My Blondies recipe includes options for mixing in chopped nuts or white chocolate chips, but these cookie bars taste just as good without any add-ins at all. Be sure to check out my how-to video at the bottom of the recipe!
If you’ve been following my Instagram stories you already know that Zach and I are fostering three 7-week old puppies. They are the cutest, goofiest, fluffballs I’ve ever seen, but they’re also exhausting, so excuse me if a few of my sentences are a little incoherent today. Bonus puppy pics at the bottom of the post!
Buttery, soft, chewy, loaded with your favorite add-ins, these cookie bars are packed with flavor and they are the perfect easy snack when you need a dessert in a pinch. Fortunately today’s recipe is super simple because I don’t know that I’d have the brainpower to focus on anything even mildly complex right now, but I do have a few tips and other info I want to share with you.
Best Blondie Recipe
This is the best chewy blondie recipe! These cookie bars include the option of adding white chocolate chips and nuts, but they taste just as good without any add-ins!Be sure to check out the VIDEO at the bottom of the recipe!
Prep: 15min
Total: 40min
Yield: 15
Serving Size: 1 blondie (calorie count includes nuts and chips)
Nutrition Facts: servingSize 1 blondie (calorie count includes nuts and chips), calories 370 kcal, Carbohydrate 46 g, Protein 4 g, Fat 20 g, Saturated Fat 11 g, Cholesterol 70 mg, Sodium 181 mg, Fiber 1 g, Sugar 29 g, unSaturated Fat 7 g
Ingredients:
- 1 cup unsalted butter (melted (226g))
- 1 ¼ cup brown sugar* (tightly packed (250g))
- ½ cup sugar ((100g))
- 2 large eggs + 1 egg yolk (room temperature preferred)
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ⅔ cup white chocolate chips ((115g))
- 1 cup chopped walnuts ((130g))
Instruction:
- Preheat oven to 350F (175C) and line a 13×9 pan with parchment paper**
- Combine melted butter and sugar in a large bowl and stir well.
- Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
- In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined.
- Fold in white chocolate chips and nuts, if using.
- Spread blondie batter into prepared pan and transfer to oven.
- Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
- Allow to cool before cutting and enjoying
Blondie Recipe
FAQ
What is the difference between a brownie and a blondie?
Are blondies supposed to be gooey?
What does blonde brownie mean?
What does blonde mean in baking?
