This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
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Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
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The Pioneer Women’s Blackberry Cobbler
This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a crisp golden crust!
Prep: 10min
Total: 70min
Serving Size: 1 serving
Nutrition Facts: calories 424 kcal, Carbohydrate 97 g, Protein 6 g, Fat 3 g, Saturated Fat 1 g, Cholesterol 7 mg, Sodium 318 mg, Fiber 5 g, Sugar 69 g, Trans Fat 0.02 g, unSaturated Fat 1.4 g, servingSize 1 serving
Ingredients:
- 1 1/4 cups + 2 tablespoons sugar (separated)
- 1 cup self-rising flour (see notes for easy homemade version)
- 1 cup milk (any kind, whole is best)
- 1/2 stick butter (melted. (equal to 4 tbsp.))
- 2 cups fresh or frozen blackberries (rinsed and patted dry.)
- Vanilla ice cream (for serving)
Instruction:
- Note: If using frozen berries, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy, and the consistency will be off.
- Preheat the oven to 350 degrees.
- Combine 1 cup of sugar with 1 cup of flour in a large bowl.
- Stir in the milk, then the melted butter. Mix until well-combined.
- Pour onto the bottom of a greased 9 x 9 inch baking dish.
- Distribute the berries throughout the top. They’ll sink in further as they bake.
- Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
- Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for 10 minutes, or until the top is golden brown.
- Serve immediately, (with ice cream of course)!
25 Easy Blackberry Dessert Collection
Ingredients:
- Homemade Blackberry Pie
- Old-Fashioned Blackberry Cobbler
- Blackberry White Chocolate S’mores
- Vegan Blackberry Cheesecake
- Blackberry Jam Recipe
- Blackberry Brownies
- Lemon Blackberry Breakfast Cookies
- Blackberry Limeade Popsicle
- Blackberry Lime Cake
- Blackberry Pie Bars
- Blackberry Frozen Yogurt
- Cardamom-Blackberry Linzer Cookies
- Blackberry Panna Cotta
- Blackberry Granita
- Layered Blackberry Fool
- Blackberry and Blueberry Galette Recipe
- Blackberry Bread
- Blackberry Bread Pudding
- Blackberry, Almond, and Rosemary Tart
- Chocolate Blackberry Crumble
- Peach Blackberry Tart
- Blackberry Chocolate Fig Bars
- Blackberry Pistachio Crumble Bars
- Blackberry Scones
- Blackberry Turnovers
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blackberry treat in 30 minutes or less!
Blackberry Cobbler Recipe | The Pioneer Woman | Food Network
FAQ
What can I do with a bunch of blackberries?
- Eat them warm from the bushes. It doesn’t get much better in the world of fruit. …
- Share them fresh. …
- Freeze them. …
- Make blackberry jam. …
- Make blackberry juice. …
- Make blackberry syrup. …
- Make blackberry shrub. …
- Make blackberry liqueur.
What is the best way to prepare fresh blackberries?
What to do with blackberries after picking them?
Can you eat blackberries straight from the bush?
