A stack of classic Bisquick waffles for breakfast that really makes the morning special! This old-school waffle recipe is as simple as can be. You can always add some tasty toppings or extra ingredients if you like to dress things up!
Bisquick® baking mix was invented in 1931, becoming a “miracle mix” that was so easy to use, that anyone could be a home baker! Bisquick could be used to make all kinds of recipes – biscuits, muffins, pies, coffee cake, and perhaps most notably, pancakes and waffles!
This recipe is the original recipe for Bisquick waffles, and theres a reason its remained the same over the years. Its practically fool-proof and yields fluffy, delicious waffles every time!
If youve made waffles with Bisquick before, these are all the usual ingredients. The ingredients are all kitchen staples, that is what makes Bisquick so convenient!
Though Bisquick waffles are tasty as they come, there are a few ways to doctor up your waffles to make them better. Here are a few of my favorites:
Because we are using a pre-made baking mix, the instructions are pretty simple. Use a plastic, rubber, wood, or silicone utensil to get your waffles out of the waffle iron because metal can scratch the surface!
Add your favorite toppings and dig in! Since you have a box on hand, check out our other delicious Bisquick recipes! Enjoy!
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Bisquick™ Waffles
Picture this: butter melting on a pile of waffles right out of the waffle iron, with rich syrup filling every square. Yum! That’s exactly what you’ll get with this waffle recipe. You’ll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we’d never say no to breakfast for dinner, either! Break out the waffle iron and get ready to whip up a delicious batch of waffles.
Prep: 15min
Total: 20min
Yield: 8
Serving Size: 1 Square
Nutrition Facts: calories 170 , Carbohydrate 24 g, Cholesterol 50 mg, Fat 1 , Fiber 0 g, Protein 4 g, Saturated Fat 1 1/2 g, servingSize 1 Square, Sodium 310 mg, Sugar 3 g, Trans Fat 0 g
Ingredients:
- 2 cups Original Bisquick™ Baking Mix
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 eggs
Instruction:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Bisquick Waffles
Bisquick Waffles come together in a snap for a simple weekend waffle breakfast. Make them with store-bought or homemade Bisquick mix and load them up with your favorite waffle toppings!
Prep: 10min
Total: 40min
Serving Size: 1 waffle
Nutrition Facts: calories 93 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, Saturated Fat 1 grams saturated fat, servingSize 1 waffle, Sodium 154 milligrams sodium, Sugar 5 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 5 grams unsaturated fat
Ingredients:
- 2 cups Homemade Bisquick
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract or vanilla bean paste
Instruction:
- In a large bowl, stir together all ingredients just until combined. Let batter rest while your waffle maker preheats.
- Preheat waffle maker according to manufacturer directions.
- Lightly spray the cooking surface with nonstick spray. Scoop batter onto the bottom surface. Be sure not to overfill the waffle maker. Close the lid and cook until golden brown; the time for this may vary depending on your waffle maker.
- Carefully remove each waffle from the iron; transfer cooked waffles to a baking sheet to keep warm in the oven or transfer to a wire rack to cool completely before freezing.
- Continue with remaining batter, greasing the waffle maker with additional oil as needed.
Bisquick Waffles Original Recipe (+More Great Additions!)
A stack of classic Bisquick waffles for breakfast that really makes the morning special! This old-school waffle recipe is as simple as can be. You can always add some tasty toppings or extra ingredients if you like to dress things up!
Prep: 15min
Total: 20min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 191 kcal, Carbohydrate 21 g, Protein 4 g, Fat 10 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 26 mg, Sodium 406 mg, Fiber 1 g, Sugar 5 g, unSaturated Fat 7 g, servingSize 1 serving
Ingredients:
- 2 cups Bisquick baking mix
- 1 ⅓ cups milk
- 1 large egg
- 2 Tbsp vegetable oil
Instruction:
- In a medium mixing bowl, use a whisk or hand beater to thoroughly combine all ingredients.
- Meanwhile, grease your waffle iron with non-stick spray or vegetable oil if needed (*see note) and let it heat up.
- Pour the batter into middle of your hot waffle iron and close the top.
- Let the batter cook until it stops steaming, about 5 minutes. Then, carefully remove the waffles and serve.
Bisquick Waffles
FAQ
Why are my Bisquick waffles dry?
Is Bisquick the same as waffle mix?
Is waffle mix different than pancake mix?
