My grandma taught me the power of Bisquick recipes. There has always been Bisquick in my pantry. In my favorite memories of family breakfasts, both of my own childhood and the days when my children were little, there are baked goods on the table. Bisquick has been there. You’ll find it in dozens of my recipes. These are my absolute favorites.
Bake it with Bisquick!! Since the 1930s, Bisquick has been at the family breakfast table. It’s a mix of baking ingredients (flour, shortening, salt, baking powder) that makes measuring easy and shortens the time between you and that stack of pancakes.
Sounds good, right? Start with my Bisquick chicken pot pie but don’t stop there. Check out more delicious Bisquick breakfasts below. And it’s not just for mornings anymore! Try my impossibly easy pies below for my favorite ways to bring this pantry staple to the supper table.
And you know my list of favorites wouldn’t be complete without a dessert or two. Try the sweeter side with Bisquick with some of the baking recipes.
Impossible cheeseburger pie is the generational palate pleaser that’ll bring the family running to the table!
Bisquick chicken pot pie is like love in a dish boasting savory chicken & tender veggies basking in a creamy sauce with a sweet flakey crust.
This Bisquick impossible taco pie is my go-to, I’ve got no time to cook anything, but delicious dinner. This is a family-approved and easy-to-make meal!
A savory take on a classic Bisquick shortcut, this recipe is a great way to use a surplus of summertime zucchini. Fast and filling, this Bisquick Zucchini Pie is just as delicious as a light supper as it is served alongside a Barbecue spread.
This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!
This impossible coconut pie has been a favorite for decades. It’s incredibly easy to make, and has a creamy custard, lots of coconuts, and no crust! You can put this together in just 10 minutes!
Bisquick Recipes
Here are the best sweet and savory Bisquick Recipes I’ve collected. Try classic Bisquick pancakes next.
Ingredients:
- butter
- 2 cups Bisquick® mix
- 1 cup milk
- 2 large eggs
Instruction:
- Butter a skillet or griddle. Heat over medium-high heat or electric griddle to 375°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir together Bisquick. milk, and eggs. Don’t over mix, there should be lumps in the batter.
- Pour by slightly less than 1/4 cupfuls onto hot skillet. Leave room between pancakes for spreading.
- Cook until edges are dry and there are bubbles coming through the top and the bottom is nicely golden. Turn; cook until golden.
- Turn the pancakes and cook for 1-2 minutes more until the other side is nicely golden.
BISQUICK’S Tasty Recipes | Betty Crocker Baking Mix | FRUGAL FIT MOM
FAQ
Is Bisquick just flour and baking soda?
What is the point of Bisquick?
What can you use for Bisquick?
Can I substitute Bisquick for flour in a recipe?
