Dumplings
Quick, easy and downright delicious…what’s not to love about these classic Bisquick dumplings? They’re a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Prep: 5min
Total: 25min
Yield: 10
Serving Size: 1 Dumpling
Nutrition Facts: calories 105 , Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2 , Fiber 0 g, Protein 2 g, Saturated Fat 1 g, servingSize 1 Dumpling, Sodium 350 mg
Ingredients:
- 2 cups Original Bisquick™ Baking Mix
- 2/3 cup milk
Instruction:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Original Bisquick Dumplings
The original Bisquick Dumpling recipes and directions from the box.
Prep: 5min
Total: 10min
Yield: 4
Ingredients:
- biscuit baking mix (bisquick)
- milk
- biscuit baking mix (bisquick)
- milk
Instruction:
Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. Tip: The secret is… DO NOT OVER MIX! and let them set for a few minutes, so they rise.
Easy Bisquick Dumplings Recipe
Knowing how to make versatile Bisquick dumplings can transform your chicken and dumplings, beef stew and dumplings, and more!
Prep: 5min
Total: 25min
Serving Size: 1
Nutrition Facts: calories 299 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, Saturated Fat 3 grams saturated fat, servingSize 1, Sodium 862 grams sodium, Sugar 9 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 7 grams unsaturated fat
Ingredients:
- 2 1/4 cup Original Bisquick baking mix
- 2/3 cup milk
Instruction:
- To prepare the dumplings, combine baking mix and milk in a mixing bowl.
- Stir just until baking mix is fully moistened and no dry spots remain. Do not over-mix!
- Allow dough to sit for a few minutes.
- Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Simmer uncovered for 10 minutes, then simmer covered for 10 minutes more.
- Dumplings are done when the insides are fluffy, much like the center of a biscuit.
Bisquick Dumplings
In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings. This is the original dumpling recipe from BettyCrocker.com that I will be using.
Prep: 5min
Total: 25min
Yield: 10 dumplings
Nutrition Facts: calories 120, Fat 4.5, Saturated Fat 1.4, Cholesterol 2.8, Sodium 267.1, Carbohydrate 17, Fiber 0.5, Sugar 3, Protein 2.6
Ingredients:
- 2 cups Bisquick baking mix
- 2/3 cup milk
Instruction:
- In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
- Drop mixture by spoonfuls onto boiling stew and reduce heat.
- Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.
Bisquick Dumplings Recipe
FAQ
Why are my Bisquick dumplings not fluffy?
Why do my Bisquick dumplings dissolve?
Do you cook dumplings with lid on or lid off?
Can I use water instead of milk for Bisquick dumplings?
