Biscuit And Gravy Recipe

How to make homemade biscuits and gravy with just a few simple ingredients and in just a few steps. Its the perfect comfort food and a recipe youll come back to again and again.

If this is your first time making biscuits and gravy, have no fear. This recipe is so simple that even non-cooks can make it. I first learned it in 7th grade home economics which is telling you something!

Fun Fact: this was the first recipe I made in 7th grade Home Economics Class. Over two decades later, Im still making this recipe regularly; it must be a good one.

Biscuits and gravy is a staple in the Hoosier diet and one Ive been eating, making, and loving since I was a kid. Since Ive moved out west, I have found that lots of people dont make it and in fact, they seem a little intimidated by the recipe. I am here to tell you that biscuits and gravy is one of the simplest dishes to put together. If a rowdy class of seventh graders can manage it, so can you.

Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts, when friends come to stay the night, and even on Christmas morning. Im so excited to finally be sharing with you something that is a big part of the food culture in my home.

Few things are more delicious and comforting than simple homemade sausage gravy spooned over sturdy buttery biscuits. I hope you make this recipe over and over again like we do.

Homemade Biscuits and Gravy

How to make homemade biscuits and gravy with just a few simple ingredients. I’ve been making this easy recipe for 20 years! It’s the perfect comfort food. [adthrive-in-post-video-player video-id=”Khgokqm8″ upload-date=”2022-07-20T15:04:15.000Z” name=”Homemade Biscuits and Gravy” description=”How to make homemade biscuits and sausage gravy recipe.” player-type=”default” override-embed=”default”]

Prep: 10min

Total: 30min

Yield: 6

Nutrition Facts: servingSize None, calories 625 calories, Sugar 16.3 g, Sodium 1280.7 mg, Fat 31.4 g, Saturated Fat 13.9 g, Trans Fat 0 g, Carbohydrate 59 g, Fiber 1.6 g, Protein 27.1 g, Cholesterol 118.8 mg

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/2 cup butter, frozen
• 3/4 cup whole milk
• 1 pound pork breakfast sausage (such as Jimmy Dean’s)
• 1/2 cup all-purpose flour
• 4 cups milk (I use 2% or whole)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• additional salt and pepper to taste

Instruction:

1. Makes 10 biscuits.
2. Serve the hot gravy over the hot cooked biscuits with additional salt and pepper to taste.

Sausage Gravy and Biscuits

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

Prep: 5min

Total: 15min

Serving Size: 8 g

Nutrition Facts: servingSize 8 g, calories 388 kcal, Carbohydrate 17 g, Protein 12 g, Fat 29 g, Saturated Fat 11 g, Cholesterol 72 mg, Sodium 659 mg, Sugar 1 g

Ingredients:

• 8 Flakey Buttermilk Biscuits
• 1 pound pork sausage
• 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
• 2 1/2 cups half and half
• 1 Tablespoon butter
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried crushed rosemary
• 1/8 teaspoon crushed red pepper flakes
• freshly ground black pepper (, to taste)

Instruction:

1. Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
2. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
3. Add thyme, rosemary, red pepper flakes and black pepper.
4. Serve over warm biscuits.

Unbeatable Sausage Gravy and Biscuits

What’s for brunch? Once you’ve tried these easy, irresistibly good southern-style sausage gravy and biscuits, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky refrigerated Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. The foolproof sawmill gravy is made with only six ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than this southern specialty.

Prep: 20min

Total: 20min

Yield: 8

Serving Size: 1/8 of Recipe

Nutrition Facts: calories 365 , Carbohydrate 39 g, Cholesterol 25 mg, Fat 1 1/2 , Fiber 1 g, Protein 12 g, Saturated Fat 6 g, servingSize 1/8 of Recipe, Sodium 1230 mg, Sugar 14 g

Ingredients:

• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
• 12 oz bulk pork sausage
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 3 cups milk

Instruction:

1. Heat oven to 350°F. Bake biscuits as directed on can.
2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Sausage Gravy

Slather biscuits in Ree Drummond’s comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. This easy big-batch breakfast will be on the table in just about 25 minutes.

Total: 0 25min0

Yield: 12 servings

Serving Size: 1 of 12 servings

Nutrition Facts: servingSize 1 of 12 servings, calories 183, Fat 13g, Saturated Fat 4g, Carbohydrate 9g, Fiber 0g, Sugar 4g, Protein 9g, Cholesterol 34mg, Sodium 339mg

Ingredients:

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• Biscuits, warmed, for serving

Instruction:

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
2. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
3. Spoon the sausage gravy over warm biscuits and serve immediately!

THE BEST BISCUITS AND GRAVY RECIPE | homemade peppery sausage gravy with fresh buttery biscuits |

FAQ

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