Birria Recipe

Beef Birria. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos! These are the most famous TACOS!

These birria tacos are famous. They are possibly the most famous tacos you will find on social media. The of these tacos with the fried and crispy meat and cheese sticking out the top, being dunked into a deep red consommé fill my feed.

This recipe may look long, but it’s because I want to give you as much information as possible to create this flavorful meal on your own at home. This deep rich broth and meat is great served as a stew. But if you want to go the extra few steps and fry up some tacos you will NOT be disappointed.

Best Beef Birria and Birria Tacos

Beef Birria. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos! These are the most FAMOUS Tacos!

Prep: 20min

Total: 230min

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 857 kcal, Carbohydrate 24 g, Protein 77 g, Fat 51 g, Saturated Fat 25 g, Cholesterol 269 mg, Sodium 857 mg, Fiber 4 g, Sugar 2 g

Ingredients:

• 7-8 cups hot water
• 4 lbs chuck roast (cut into 4 large chunks)
• 2 lbs short ribs (bone in) (or back ribs bone in )
• 1 large white onion (dry skins removed, cut in half crosswise)
• 1 garlic bulb (cut the narrow top off, no need to peel)
• 1 carrot (cut in half crosswise, then cut in half (4 large pieces of carrot))
• 5 bay leaves (dried)
• 8 guajillo chiles (stems cut off and seeds removed)
• 3 tbsp chicken boullion
• 1-2 tsp chili powder
• 1 tsp mexican oregano
• 1 tsp ground cumin
• 1 tsp salt ((adjust to taste))
• 14-16 white corn tortillas
• 2 cups quesadilla cheese (or any good melting cheese)

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)’, ‘name’: ‘Combine Ingredients’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-0’}
2. {‘@type’: ‘HowToStep’, ‘text’: ‘Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.’, ‘name’: ‘Add Seasonings’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)’, ‘name’: ‘Skim’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-2’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Blend Peppers: Remove the peppers (should be softened) and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.xa0’, ‘name’: ‘Blend Peppers’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-3’}
5. {‘@type’: ‘HowToStep’, ‘text’: ‘Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).xa0’, ‘name’: ‘Strain Peppers’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-4’}
6. {‘@type’: ‘HowToStep’, ‘text’: ‘Combine: Add the blended peppers into the broth and stir to combine.’, ‘name’: ‘Combine’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-5’}
7. {‘@type’: ‘HowToStep’, ‘text’: ‘Season: Add in the chili powder as desired to get a nice deep red color to the broth.xa0’, ‘name’: ‘Season’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-6’}
8. {‘@type’: ‘HowToStep’, ‘text’: ‘Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).’, ‘name’: ‘Simmer’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-7’}
9. {‘@type’: ‘HowToStep’, ‘text’: ‘Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the tacos if desired.xa0’, ‘name’: ‘Reserve Grease’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-8’}
10. {‘@type’: ‘HowToStep’, ‘text’: ‘Remove the onion, garlic, carrots, and bay leaves from the broth. (these ingredients were in the broth for flavoring…people are more than welcome to eat and enjoy them, so save them if you want!)’, ‘name’: ‘Remove Flavorings’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-9’}
11. {‘@type’: ‘HowToStep’, ‘text’: ‘Serving: Remove the meat from the broth and cut into large chunks for serving. Remove any bones.xa0’, ‘name’: ‘Cut Meat’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-0-10’}
12. {‘@type’: ‘HowToSection’, ‘name’: ‘To Serve as a Stew:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Serve a couple pieces of meat into a bowl, spoon broth on top.’, ‘name’: ‘Serve Soup’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Top with diced onion and fresh cilantro.xa0Serve with a wedge of lime to squeeze in.’, ‘name’: ‘Toppings’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-1-1’}]}
13. {‘@type’: ‘HowToSection’, ‘name’: ‘To Make Quesabirria Tacos:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain.xa0’, ‘name’: ‘Chop Meat’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Heat a large skillet/griddle over medium heat.xa0’, ‘name’: ‘Heat Skillet’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth.xa0’, ‘name’: ‘Frying Tortillas’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Place on heated griddle, top with the chopped meat and cheese.xa0’, ‘name’: ‘Add Fillings’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. (it’s ok if some of the cheese leaks out while frying, the golden cheese is the best part!) Plus you can spoon some additional grease onto the tortilla while it cooks if you need more coloring to the tortilla.xa0’, ‘name’: ‘Frying’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-4’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot.xa0’, ‘name’: ‘Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot.xa0’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-5’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Continue until all tacos are cooked.xa0’, ‘name’: ‘Continue’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-6’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Top tacos with fresh cilantro and onion if desired.’, ‘name’: ‘Topping’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-7’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Serving: Serve with a bowl of the broth topped with onions and cilantro on the side.xa0’, ‘name’: ‘Serving’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-8’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Dip the tacos into the broth while eating.’, ‘name’: ‘Dip the tacos into the broth while eating.’, ‘url’: ‘https://houseofyumm.com/beef-birria-and-birria-tacos/#wprm-recipe-17198-step-2-9’}]}

Authentic Mexican Birria Recipe

Learn how to make Birria in your electric multi-cooker or on the stove.

Prep: 30min

Total: 120min

Yield: 10

Serving Size: 1 People

Nutrition Facts: servingSize 1 People, calories 315 kcal, Carbohydrate 21 g, Protein 24 g, Fat 15 g, Saturated Fat 6 g, Cholesterol 61 mg, Sodium 2180 mg, Fiber 8 g, Sugar 12 g

Ingredients:

• 1 Lb Bone-In Lamb Ribs
• 1 Lb Beef shank
• 1 Lb Beef loin
• 1 1/2 Tbsp Salt
• 1 Tbsp Pepper
• 1 Tsp Ground Cumin
• 4 Dried Ancho Chiles
• 4 Dried Guajillo Chiles
• 1 Chipotle Pepper
• 8 Peppercorns
• 2 cloves
• 1 Tsp dried thyme
• 1 Tsp Marjoram
• 1 Tsp Dried Oregano
• 2 Bay Leaves
• 1/2 Tsp Ground Cumin
• 1/2 Tsp Ground Ginger
• 1/2 Cinnamon Stick
• 8 Cloves Garlic
• 1/2 Large Onion
• 1 1/2 Tbsp Salt
• 4 Red Tomatoes
• 1/4 cup Apple cider vinegar
• 2 cups Water

Instruction:

1. Follow the cooking instructions according to your preferred method below.
2. Add the meat with the marinade to a large stockpot and cook over medium heat, covered, for about three hours, or until the meat falls off the bones and is easy to shred.
3. Add the meat with the marinade to a large oven-safe dish and cover with aluminum foil and cook at 350 degrees fahrenheit for 2 hours or until the meat is easy to shred.
4. Follow instructions for your electric pressure cooker to bring it to high pressure and cook for 45 minutes. Release pressure naturally for 5 minutes and then use the quick pressure release option to release the rest of the pressure. Remove the lid per instructions and the meat will be tender and ready to shred.
5. Remove the meat and shred it. You can then serve it over the soup made from the sauce that the meat cooked in or you can serve it with tortillas as tacos with cilantro, lime, onions, and salsa.

How To Make Birria Tacos

FAQ

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