The BEST Sloppy Joe Recipe
The BEST recipe for a homemade Sloppy Joe! Ground beef in a hearty tomato sauce on toasted hamburger buns. The perfect recipe for lunch or dinner.
Prep: 10min
Total: 30min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 365 kcal, Carbohydrate 35 g, Protein 31 g, Fat 11 g, Saturated Fat 3 g, Trans Fat 1 g, Cholesterol 70 mg, Sodium 1197 mg, Fiber 3 g, Sugar 12 g, unSaturated Fat 6 g, servingSize 1 serving
Ingredients:
- 1 small onion (finely chopped)
- 1/2 small green bell pepper (seeded and finely diced)
- 1 Tbsp worcestershire sauce
- 1 1/2 tsp yellow mustard
- 1 Tbsp brown sugar
- 15 oz can tomato sauce
- 1 lb lean ground beef (85%-90% lean)
- 1 Tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp ground black pepper (or to taste)
- 3 garlic cloves (minced)
- 1/4 cup water (optional, or added to desired consistency)
- 4 hamburger buns (toasted if desired)
Instruction:
- Finely chop the onion. Seed and finely dice the green pepper.
- In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce.
- Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula. Season with salt and pepper and add in the diced peppers and onion. Cook another 5 minutes until the veggies are tender and beef is browned.
- Add the minced garlic and saute 30 seconds until fragrant, stirring constantly. Add in the sauce and bring to a light boil. Reduce heat to low and simmer uncovered for about 10-15 minutes or until thickened to your liking. Season to taste with salt and pepper and add water if you prefer a looser consistency. Serve on toasted buns for Sloppy Joe Sandwiches.