Best Scalloped Potatoes Recipe

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.

In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Potato perfection!

Of all the potato side dishes from Oven Roasted Potatoes to Perfect Baked Potatoes, nothing says comfort food like creamy side of scalloped potatoes (except maybe creamy buttery mashed potatoes).

So exactly what are Scalloped Potatoes? Thought to have originated in England, the word ‘scallop’ is basically a definition for how the potato is sliced. Thin and uniformly cut potatoes are layered in a casserole dish and then covered with a seasoned onion cream sauce and baked. The result is this savory scalloped potato recipe!

Making scalloped potatoes from scratch takes time but it is easy. While true scalloped potatoes do not have cheese, we sometimes add a little bit in!

IMPORTANT Cool 20 minutes before serving to allow the sauce to thicken.

Scalloped Potatoes Recipe

Scalloped Potatoes are the perfect potato casserole! Tender potatoes in a creamy onion sauce baked to golden perfection.

Prep: 25min

Total: 105min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 286 kcal, Carbohydrate 39 g, Protein 9 g, Fat 11 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 484 mg, Fiber 6 g, Sugar 5 g, servingSize 1 serving

Ingredients:

• ¼ cup butter
• 1 large onion (diced)
• 2 cloves garlic (minced)
• ¼ cup flour
• 2 cups milk
• 1 cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 pounds white potatoes (sliced about ⅛” thick)
• salt and pepper (to taste)

Instruction:

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Scalloped Potatoes

These easy Scalloped Potatoes are a classic dish that you cannot go wrong with. Layers of potatoes, cheese sauce on repeat! The ingredients are simple in these Scalloped Potatoes recipe but they are the perfect side dish to Easter, Christmas, or Thanksgiving!

Prep: 10min

Total: 70min

Yield: 6

Serving Size: 1 grams

Nutrition Facts: servingSize 1 grams

Ingredients:

• 4 cups thinly sliced potatoes ((Yukon Gold or Russet; about 2 pounds give or take))
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1 1/2 cups grated sharp cheddar cheese (, divided)
• paprika

Instruction:

1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8×8 or 9×9 inch baking dish will work).
2. In a small sauce pan, melt butter and stir in flour.
3. Whisk in the milk very slowly and season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in 1 cup of the cheddar cheese.
6. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
7. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
8. Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

Scalloped Potatoes

The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you’ll be fielding requests for easy Scalloped Potatoes all year long.

Prep: 20min

Total: 2h5min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 310 , Carbohydrate 46 g, Cholesterol 30 mg, Fat 2 , Fiber 4 g, Protein 8 g, Saturated Fat 6 g, servingSize 1 Serving, Sodium 520 mg, Sugar 8 g, Trans Fat 0 g

Ingredients:

• 4 tablespoons butter
• 1 small onion, finely chopped (1/3 cup)
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Instruction:

1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
4. Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Never-Fail Scalloped Potatoes

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Prep: 25min

Total: 01h25min

Yield: 6 servings.

Nutrition Facts: calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges: 2 starch

Ingredients:

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups fat-free milk
• 1/2 cup shredded reduced-fat cheddar cheese
• 2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
• 1 cup thinly sliced onions, divided

Instruction:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

How To Make Scalloped Potatoes – The Best Scalloped Potato Recipe #ScallopedPotatoes #Mrmakeithappen

FAQ

How do you make Paula Deen’s scalloped potatoes?

What is the one trick Michael Symon uses to make perfect scalloped potatoes?

1. Preheat oven to 375 degrees. …
2. Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg. …
3. Spoon one-third of potato mixture into prepared dish. …
4. Bake until potatoes are tender when pierced with the tip of a knife, 35 to 40 minutes.

How do you make Martha Stewart scalloped potatoes?