Best Meatloaf Recipe Ever

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Meatloaf Recipe with the Best Glaze

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Prep: 10min

Total: 60min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, Saturated Fat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef (85% or 90% lean)
• 1 med onion (finely chopped)
• 2 large eggs
• 3 garlic cloves (minced)
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley (finely chopped)
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp salt (or to taste)
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt

Instruction:

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Best Meatloaf Recipe ever! will knock your socks off

Here is a quick and simple recipe you can use to make scrumptious meatloaf without spending hours in the kitchen.

Prep: 10min

Total: 70min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 368 kcal, Carbohydrate 12 g, Protein 23 g, Fat 25 g, Saturated Fat 10 g, Trans Fat 1 g, Cholesterol 129 mg, Sodium 409 mg, Fiber 1 g, Sugar 8 g, unSaturated Fat 12 g, servingSize 1 serving

Ingredients:

• 2 lbs ground beef (90% lean)
• 1 medium yellow onion (finely chopped)
• 3-4 cloves garlic (finely minced )
• 2½ Tablespoons Ketchup
• 2 large eggs
• ¼ cup fresh parsley (finely chopped)
• ⅔ cup milk
• 1 teaspoon worcestershire sauce
• 1 teaspoon italian seasoning
• ¼ cup panko breadcrumbs
• salt (to taste)
• pepper (to taste)
• 2 tablespoons meatloaf seasoning
• ¾ cup ketchup
• 1½ teaspoon red wine vinegar
• 3 tablespoons packed light brown sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ⅛ teaspoon salt
• ⅛ teaspoon pepper (to taste)

Instruction:

1. Line a 9×5 inches loaf pan with parchment paper. Preheat oven to 375 degrees F.
2. Combine all ingredients in a large mixing bowl to make meatloaf. Mix well until combined.
3. Add this mixture into the loaf pan and press gently so that it takes the shape of a loaf.
4. Bake at 375 F for 35-40 minutes.
5. In a bowl combine all the ingredients to make the sauce. After the meatloaf gets baked, get it out of the oven and spread the sauce over it.
6. Bake for another 15-20 minutes.
7. Remove from oven and allow it to cool down at room temperature for 10-minutes before slicing.
8. Drizzle the leftover juice over the meatloaf slices and serve.

The Perfect Meatloaf Recipe – 3 Secrets to the Best Meatloaf Ever

FAQ

What is the secret to juicy meatloaf?

How to make a Paula Deen’s meatloaf?

1. 1 lb ground beef.
2. 1 1/4 teaspoon salt.
3. 1/4 teaspoon ground black pepper.
4. 1/2 cup chopped onion.
5. 1/2 cup chopped bell pepper.
6. 1 lightly beaten egg.
7. 8 oz canned without juice diced tomatoes.
8. 1/2 cup quick cooking oats.

How to make a Bobby Flay meatloaf?