Best Recipe For Chicken Salad

Of all the summer salads, a classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Keep this easy recipe on hand for last-minute sandwich prep when last-minute invitations come up! Serve this summer with a side of Italian pasta salad and crunchy grilled corn on the cob!

For this chicken salad sandwich recipe, any bread will do, thick slices of a baguette or buns/rolls hold up well. This is naturally low carb and it’s great over a tossed salad as well.

REFRIGERATOR: In an airtight container, the chicken salad will last about a week in the refrigerator. Give it a stir and refresh the flavor with a little salt and pepper (or an extra dollop of Dijon mustard) and serve!

FREEZER: Chicken salad doesn’t freeze well. To prep ahead, simply dice the chicken and freeze. When ready to make, combine it with the ingredients below for a quick lunch!

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Classic Chicken Salad

A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!

Prep: 15min

Total: 15min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, Saturated Fat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• 2 cups cooked chicken (chopped)
• ½ cup mayonnaise
• 1 stalk celery (chopped)
• 1 green onion (diced (or chives or red onion))
• 1 teaspoon dijon mustard
• ½ teaspoon seasoned salt
• pepper to taste
• 1 teaspoon fresh dill (optional)

Instruction:

1. Combine all ingredients in a small bowl and mix well.
2. Season with salt and pepper to taste.
3. Serve as a sandwich or over salad.

Ultimate Chicken Salad Recipe

Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Watch the video above to see how I make it!

Prep: 10min

Total: 25min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 524 kcal, Carbohydrate 10 g, Protein 36 g, Fat 38 g, Saturated Fat 6 g, Cholesterol 112 mg, Sodium 454 mg, Fiber 3 g, Sugar 6 g, servingSize 1 serving

Ingredients:

• 2 lb boneless skinless chicken breasts
• 1/2 cup sliced almonds
• 1 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 cup red grapes (quartered)
• 2 stalk celery (diced)
• 3 green onions (green and white parts) (sliced)
• 2 tablespoon chopped parsley
• 1 tablespoon chopped tarragon
• 1 lemon (juiced)
• salt and pepper (to taste)

Instruction:

1. Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
2. Mix everything together until it’s well combined. Let it chill in the fridge until you’re ready to serve.

BEST Southern-Style Chicken Salad!

FAQ

How to make bland chicken salad taste better?

How does Gordon Ramsay make chicken salad?

• Be gentle with lettuce. Balsamic dressing. …
• Serve up perfect avocado. Forget lemon juice or cold water – the only way to stop an avocado going brown in a salad is to peel and chop them right before serving. …
• Say goodbye to onion tears. …
• Adore your dressing. …
• Sprinkle in some protein.

What is the secret to making a good salad?

1. Place peppers, garlic, vinegar, oil, and a pinch of salt and pepper in a food processor or blender; blend until smooth.
2. Pour dressing into a large bowl and toss with chicken, onion, capers or olives, and half the almonds.
3. Transfer to a platter. Garnish with remaining almonds.
4. Serve with lettuce leaves.