Best Espresso Martini Recipe

best espresso martini recipe

Espresso Martini

best espresso martini recipe

A super delicious Espresso Martini that’s super easy to make. Don’t forget to check out my step by step photos and tips above.

Prep: 5min

Total: 5min

Yield: 1

Serving Size: 1 serving

Nutrition Facts: calories 318 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Sodium 20 mg, Sugar 17 g, servingSize 1 serving

Ingredients:

  • 2 ounces vodka
  • 1/2 ounce coffee liqueur (usually Kahlúa)
  • 1 ounce espresso (freshly brewed (or cold brew concentrate))
  • 1/2 ounce simple syrup
  • Garnish: coffee beans

Instruction:

  1. Brew the coffee and let it cool completely.
  2. Add ice to a cocktail shaker then add the cooled coffee, simple syrup, kahlua and vodka.
  3. Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.

Espresso Martini

best espresso martini recipe

Create the perfect Espresso Martini with this step-by-step guide. Fill a cocktail shaker with ice cubes. Add 1⅓ Parts Vodka, ⅔ Part Kahlúa, and ⅔ Part Espresso. Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top. Absolut Vodka, Kahlúa, Espresso, Coffee Beans

Prep: 2min

Total: 2min

Yield: 1 Cocktail

Nutrition Facts: calories 280 calories

Ingredients:

  • Absolut Vodka
  • Kahlúa
  • Espresso
  • Coffee Beans

Instruction:

  1. Fill a shaker with ice cubes.
  2. Add 1½ parts Absolut Vodka.
  3. Add ¾ part kahlúa.
  4. Add ¾ part espresso.
  5. Shake.
  6. Strain into a cocktail glass.
  7. Garnish with coffee beans.

The BEST Espresso Martini Recipe

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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