Espresso Martini
A super delicious Espresso Martini that’s super easy to make. Don’t forget to check out my step by step photos and tips above.
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 1 serving
Nutrition Facts: calories 318 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Sodium 20 mg, Sugar 17 g, servingSize 1 serving
Ingredients:
- 2 ounces vodka
- 1/2 ounce coffee liqueur (usually Kahlúa)
- 1 ounce espresso (freshly brewed (or cold brew concentrate))
- 1/2 ounce simple syrup
- Garnish: coffee beans
Instruction:
- Brew the coffee and let it cool completely.
- Add ice to a cocktail shaker then add the cooled coffee, simple syrup, kahlua and vodka.
- Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.
Espresso Martini
Create the perfect Espresso Martini with this step-by-step guide. Fill a cocktail shaker with ice cubes. Add 1⅓ Parts Vodka, ⅔ Part Kahlúa, and ⅔ Part Espresso. Shake well to get the foam on top, and strain it into a cocktail or martini glass. Garnish by placing three coffee beans on top. Absolut Vodka, Kahlúa, Espresso, Coffee Beans
Prep: 2min
Total: 2min
Yield: 1 Cocktail
Nutrition Facts: calories 280 calories
Ingredients:
- Absolut Vodka
- Kahlúa
- Espresso
- Coffee Beans
Instruction:
- Fill a shaker with ice cubes.
- Add 1½ parts Absolut Vodka.
- Add ¾ part kahlúa.
- Add ¾ part espresso.
- Shake.
- Strain into a cocktail glass.
- Garnish with coffee beans.
