Best Egg Salad Recipe
Nothing is more picnic-perfect than a creamy egg salad recipe! This recipe makes perfect egg salad sandwiches!
Prep: 10min
Total: 20min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, Saturated Fat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 8 eggs (hard boiled and cooled)
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard
- 1 green onion (thinly sliced)
- 1 rib celery (finely diced)
- 2 teaspoons fresh dill (chopped)
Instruction:
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.
The ONLY Egg Salad Recipe You Need
FAQ
What mayo is the best for egg salad?
But if you go the store-bought route, we recommend Hellmann’s mayonnaise. Just keep in mind that it’s really easy to put too much mayonnaise in an egg salad, so start with a little, then add more as needed.
What ingredient will change your egg salad forever?
Opting for the Japanese kind, specifically the Kewpie brand, instead of using the standard American-made mayonnaise, will likely revolutionize your egg salad forever. Simply put, Kewpie will make your egg salad creamier and add another dimension of savory umami flavor that you can only get from this beloved brand.
What goes well in egg salad?
Boiled eggs, mayonnaise, a touch of a mustard and elegant toppings with dill and chives to add that extra touch of perfection. This literally is the BEST Egg Salad Sandwich that is easy to make, little to few ingredients and a delicious taste that is satisfying and can feed a crowd.
Do you chop or mash eggs for egg salad?
Recipe developer and cookbook author Sheri Castle suggests that “for a salad with hearty texture that won’t turn gummy or pasty, use your hands to crumble the eggs instead of chopping the whites and mashing the yolks with a fork.” You will, of course, want to wait until the boiled eggs are cool enough to handle, but …
How to make egg salad that isn t runny?
The egg salad itself can get watery after it sits for a while, though. To counter this tendency, make sure the eggs aren’t overcooked, chill them well before chopping, and add a tablespoon of very fine bread crumbs to the salad. Your choice of bread can make or break an egg salad sandwich.
