Best Dessert Recipes

best dessert recipes

The 40 BEST Dessert

best dessert recipes

This great collection of Desserts is just what you need to satisfy that sweet tooth! For an easy start, try these basic sugar cookies:

Ingredients:

  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, beaten

Instruction:

  1. Preheat oven to 375°F.
  2. In a bowl, stir together flour, baking powder and salt.
  3. In a large bowl, blend together sugar and butter until smooth, then blend in egg.
  4. Gradually blend in the flour mixture.
  5. Roll dough into balls, and place onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes in the preheated oven.

Sex in a Pan

best dessert recipes

This Sex in a Pan has a crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.

Prep: 45min

Total: 65min

Serving Size: 1 slice

Nutrition Facts: servingSize 1 slice, calories 438 kcal, Carbohydrate 53 g, Protein 7 g, Fat 23 g, Saturated Fat 11 g, Cholesterol 49 mg, Sodium 360 mg, Fiber 2 g, Sugar 39 g, Trans Fat 0.4 g, unSaturated Fat 11 g

Ingredients:

  • 1 cup pecans (chopped)
  • 3 tablespoons granulated sugar
  • ½ cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 8 ounce cream cheese
  • 1 cup powdered sugar (also known as icing sugar or confectioner’s sugar, use 1/2 cup for less sweetness)
  • 1 cup cool whip (or whipped cream)
  • 5.1 ounce instant vanilla pudding
  • 2 cups milk
  • 5.1 ounce instant chocolate pudding
  • 2 cups milk
  • 2 cups cool whip (or whipped cream)
  • shaved chocolate (optional)

Instruction:

  1. Preheat oven to 350°F.
  2. Spray a 9×13 inch baking dish with cooking spray.
  3. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
  4. Bake it for about 20 minutes.
  5. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  6. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
  7. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
  8. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
  9. Refrigerate for a couple hours until it sets before serving.

Tasty’s Top Dessert Recipes

FAQ

What is the most delicious dessert in the world?

The Best Desserts in the World
  • PASTEIS DE NATA – CUSTARD TARTS FROM PORTUGAL. …
  • TIRAMISU – COFFEE FLAVOURED DESSERT FROM ITALY. …
  • GULAB JAMUN – DEEP FRIED SWEETS FROM INDIA. …
  • S’MORES – A CAMPFIRE TREAT FROM USA. …
  • CHURROS – DEEP-FRIED DOUGH STICKS FROM SPAIN. …
  • LAMINGTONS – SQUARE SPONGE CAKES FROM AUSTRALIA.

What is the #1 dessert in the world?

1) Cream Brulee (FRANCE) –

Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone’s heart.

What is California’s most famous dessert?

What to eat in California? 5 Most Popular Californian Desserts
  • Sweet Pie. Chiffon Pie. Los Angeles. United States of America. …
  • Sweet Pastry. Maple Bar Doughnut. California. United States of America. …
  • Cake. Chiffon Cake. California. United States of America. …
  • Dessert. Hot Fudge Sundae. Los Angeles. …
  • Cookie. Fortune Cookie. California.

What is Martha Stewart’s favorite dessert?

Martha says often that lemon desserts—particularly Lemon Meringue Pie—are her favorite sweets to eat, so it’s no surprise that her new book would include a recipe for an extra-lemony cake. A whole lemon (rind and flesh) are used in this buttery twist on a classic pound cake.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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