This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they’re out-of-this-world delicious!
Plus, there’s no funny ingredients, no chilling, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
These are everything a chocolate chip cookie should be. Crispy and chewy. Doughy yet fully baked. Perfectly buttery and sweet.
Lets walk through how to make chocolate chip cookies step-by-step, and dont forget to watch the video.
The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Prep: 10min
Total: 30min
Yield: 36
Serving Size: 1 cookie (using 3 TBS dough)
Nutrition Facts: servingSize 1 cookie (using 3 TBS dough), calories 183 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, Cholesterol 27 mg, Fiber 1 g, Sugar 18 g, Saturated Fat 5 g, Sodium 153 mg
Ingredients:
- 1 cup salted butter* (softened)
- 1 cup white (granulated) sugar
- 1 cup light brown sugar (packed)
- 2 tsp pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp sea salt***
- 2 cups chocolate chips ((or chunks, or chopped chocolate))
Instruction:
- Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
- In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla until fluffy.
- Mix in the dry ingredients until combined.
- Add 12 oz package of chocolate chips and mix well.
- Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
- Let them sit on the baking pan for 2 minutes before removing to cooling rack.
World’s Best CHOCOLATE CHIP COOKIES Recipe: Crunchy Outside, Soft & Chewy Inside
FAQ
What is the secret to a good cookie?
- All Ingredients Should Be at the Right Temperature (Usually Room) …
- Chill the Dough. …
- Consistency is Key. …
- Bake One Batch at a Time. …
- Cool On the Sheet Pan First.
Who makes the world’s best chocolate chip cookies?
- Levain Bakery. New York City, United States of America. …
- Diddy Riese Cookies. Los Angeles, United States of America. …
- Jacques Torres Chocolate. …
- The Sycamore Kitchen. …
- JD’s Chippery. …
- Flour Bakery and Cafe. …
- Clear Flour Bread. …
- Graze.
Why add baking soda to chocolate chip cookies?
What makes cookies chewy vs crunchy?
