Best Chocolate Cake Recipe

Indulge in the ultimate chocolate experience with The Most Amazing Chocolate Cake. Moist, rich, and made in a single bowl, this chocolate cake has received thousands of rave reviews. Satisfy your chocolate cravings with the chocolate cake of your dreams.

Are you ready for the most heavenly chocolate cake you’ve ever tasted? After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers. And the best part? It’s so easy to make, with just one bowl for the batter.

Our recipe has been tried and loved by tens of thousands of people worldwide, all of whom agree that it is the most amazing chocolate cake ever. In fact, it has gained the nickname “The Matilda Cake” because it resembles the decadent cake eaten by Bruce Bogtrotter in the movie Matilda.

Buttermilk is a liquid that is left over after churning butter. It is an important ingredient in this recipe due to the way it interacts with other ingredients. Buttermilk can be easily substituted with a mixture of milk and vinegar or lemon juice, or with almond or soy milk and white vinegar. You can also find more in-depth information on how to make a buttermilk substitute in this post.

Yes, you can make this recipe dairy-free. Simply add 2 tablespoons of white vinegar to almond or soy milk, let it stand for 5 minutes, and use the mixture in place of the buttermilk. You can also use a dairy-free frosting option for the frosting.

Yes, you can easily adapt this recipe to be gluten-free by using a “Cup for Cup” gluten-free flour blend in the same amounts as the regular flour called for in the recipe.

The Best Chocolate Cake Recipe {Ever}

The Best Chocolate Cake Recipe – A one bowl chocolate cake recipe that is quick, easy, and delicious! Updated with gluten-free, dairy-free, and egg-free options!

Prep: 15min

Total: 45min

Serving Size: 1 serving

Nutrition Facts: calories 124 kcal, Carbohydrate 27 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Cholesterol 15 mg, Sodium 178 mg, Fiber 1 g, Sugar 17 g, servingSize 1 serving

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder (homemade or store-bought)
• 1 cup milk (or buttermilk, almond, or coconut milk)
• 1/2 cup vegetable oil (or canola oil, or melted coconut oil)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• Chocolate Buttercream Frosting Recipe

Instruction:

1. {‘@type’: ‘HowToStep’, ‘text’: ‘Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.’, ‘name’: ‘Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-0-0’}
2. {‘@type’: ‘HowToSection’, ‘name’: ‘For the chocolate cake:’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.’, ‘name’: ‘Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-1-0’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.’, ‘name’: ‘Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-1-1’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.’, ‘name’: ‘Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-1-2’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.’, ‘name’: ‘Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-1-3’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Frost cake with Chocolate Buttercream Frosting.’, ‘name’: ‘Frost cake with Chocolate Buttercream Frosting.’, ‘url’: ‘https://addapinch.com/the-best-chocolate-cake-recipe-ever/#wprm-recipe-31552-step-1-4’}]}

The Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you’ve been dreaming of!

Prep: 10min

Total: 45min

Yield: 3

Serving Size: 1 large slice

Nutrition Facts: servingSize 1 large slice, calories 767 kcal, Carbohydrate 119 g, Protein 8 g, Fat 33 g, Saturated Fat 21 g, Cholesterol 105 mg, Sodium 668 mg, Fiber 5 g, Sugar 91 g

Ingredients:

• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 4 large eggs
• 1 1/2 cups buttermilk
• 1 1/2 cups warm water ((or brewed coffee))
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 1/2 cups butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7 cups powdered sugar
• about 1/4 cup milk (as needed)

Instruction:

1. Frost with your favorite frosting and enjoy!
2. Use the frosting to frost and assemble the cake or transfer it to a piping bag for decorating. Once frosted, the cake should be refrigerated, but it can remain at room temperature for up to 4 hours.

Chocolate Cake (Hershey’s Perfectly Chocolate Recipe)

An easy to make, rich Chocolate Cake is the most craved cake recipe. One bowl, minimal ingredients = a fluffy, tender-moist chocolate cake!

Prep: 15min

Total: 45min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: Protein 6 g, Fiber 4 g, calories 351 kcal, Carbohydrate 55 g, Saturated Fat 12 g, Fat 16 g, Sugar 36 g, servingSize 1 serving

Ingredients:

• 1 3/4 cups all purpose flour, or (plain flour), ((8 oz | 227 g) )
• 3/4 cup unsweetened cocoa powder, ((2.6 oz | 75 g) or regular Hershey’s cocoa powder)
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda, ((or bi-carb soda))
• 1 teaspoon salt
• 2 cups white granulated sugar, ((14 oz | 410 g))
• 2 large eggs
• 1 cup milk, ((250 ml))
• 1/2 cup vegetable oil, ((125 ml))
• 2 teaspoons pure vanilla extract
• 1 cup boiling water ((250 ml))
• 4 oz butter, ((120 g | 1/2 cup))
• 2/3 cup unsweetened cocoa powder, (or regular HERSHEY’S (2.4 oz | 65 g))
• 3 cups powdered sugar, ((confectioners or icing sugar))
• 1/3 cup milk
• 1 teaspoon pure vanilla extract

Instruction:

1. Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
2. Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.

The BEST Chocolate Cake I’ve ever had (& It’s So EASY To Make!)

FAQ

What is the world’s best chocolate cake called?

1. Chocolate Truffle Cake. …
2. Sour Cream Chocolate Cake. …
3. Chocolate Lava Cake. …
4. Chocolate Oreo Cake. …
5. Ferrero Rocher Chocolate Cake. …
6. Belgian Chocolate Cake. …
7. Chocolate Fudge Cake.

How to make Ina Garten’s favorite chocolate cake?

1. 1 ¾ cups all-purpose flour (plus more for pans)
2. 2 cups sugar.
3. 1 cup freshly-brewed hot coffee.
4. 1 cup buttermilk (shaken)
5. ¾ cup cocoa powder.
6. ½ cup vegetable oil.
7. 2 extra-large eggs at room temperature.
8. 2 teaspoons baking soda.

How does Gordon Ramsay make chocolate cake?